166726 chicken brussels bean rosemary Recipes
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boneless skinless chicken breasts, yellow onion, quartered and18 Moreboneless skinless chicken breasts, yellow onion, quartered, peppercorn, garlic cloves, smashed, bay leaves, chicken bouillon cube, flour tortillas , soft taco size, monterey jack cheese, shredded, fresh cilantro, roughly chopped, black beans, rinsed & drained, butter, flour, tomato paste, chili powder, cumin, garlic powder, adobo seasoning (optional), chicken broth, water, salt & pepper1 hour , 20 ingredients
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olive oil and10 Moreolive oil, chicken legs, separated into thighs and drumsticks, skin removed (2.25 lb), salt, onion, thinly sliced, olive, pitted and coarsely chopped, tomatoes, diced, capers, drained and chopped, chicken broth, dried rosemary, crushed, fresh lemon juice, chopped fresh parsley50 min, 11 ingredients
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uncooked boneless skinless chicken breasts and14 Moreuncooked boneless skinless chicken breasts, canned cannellini beans, canned black beans, canned diced tomatoes, corn, onions, cilantro, curry powder, honey, dijon mustard, sweet hot paprika (soudaniya), ground coriander, dried parsley, garlic cloves, dried green onion flakes40 min, 15 ingredients
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deep tostado shells, lettuce, shredded and8 Moredeep tostado shells, lettuce, shredded, refried black beans or 5 cups refried beans, cooked chicken, shredded or diced, fresh tomatoes, diced, salsa, hot, medium or mild, black olives, sliced, monterey jack cheese, grated (or your choice ), sour cream, avocados, peeled, pitted & sliced35 min, 10 ingredients
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olive oil, leek, washed well and chopped, salt and20 Moreolive oil, leek, washed well and chopped, salt, ground black pepper, garlic clove, minced, button mushrooms, quartered, chicken stock, fresh rosemary, bay leaf, carrots, peeled and cut into 1/4-inch thick coins, boneless skinless chicken thighs, diced, frozen peas or 1 cup fresh peas, cornstarch, cold water, butter (optional), flour (optional), flour, salt, baking soda, baking powder, butter, egg, buttermilk (1/2 cup warm milk combined with 2 tsp vinegar then let stand 5 minutes) or 1/2 cup soured milk (1/2 cup warm milk combined with 2 tsp vinegar then let stand 5 minutes)1 hour 15 min, 23 ingredients
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bone-in skin-on chicken breast halves, trimmed, salt and14 Morebone-in skin-on chicken breast halves, trimmed, salt, pepper, extra-virgin olive oil, onions, minced, garlic cloves, minced to a paste, minced fresh oregano (or 1 tsp. dried ), red pepper flakes, all-purpose flour, dry white wine, red potatoes , scrubbed and cut into 1-inch chunks, low sodium chicken broth, fresh rosemary sprig, frozen peas, grated lemon zest, fresh lemon juice6 hour 30 min, 16 ingredients
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tomato juice and20 Moretomato juice, chicken stock (homemade preferred , or canned low-sodium chicken broth), water, whole tomatoes, coarsely chopped , including the juice, yellow onion, chopped, carrots, sliced, celery ribs, sliced, chopped fresh parsley, salt, garlic clove, minced, dried basil, dried thyme, dried oregano, fresh ground black pepper, sliced cabbage, zucchini, unpeeled , halved lengthwise, and sliced, fresh green beans, cut in 1-inch pieces, uncooked macaroni (or other small pasta), shredded cooked chicken, cannellini beans, drained and rinsed, freshly grated parmesan cheese, for topping1 hour 1 min, 21 ingredients
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bacon, finely chopped, onion, finely chopped and7 Morebacon, finely chopped, onion, finely chopped, garlic cloves, finely chopped, red potatoes , cut into cubes, chicken broth (i added a little more), rotisserie-cooked chicken, white beans, drained and rinsed (i used navy beans), baby arugula, salt and pepper35 min, 9 ingredients
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Chicken Saute in Tomato-Vinegar Sauceolive oil, garlic, chopped and10 Moreolive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice50 min, 12 ingredients
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Chicken, Black Bean & Corn Grilled Quesadillasblack beans, rinsed and drained (1 can) and14 Moreblack beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce20 min, 15 ingredients
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Chicken & Vegetable ribbon Pastazucchini, rinsed, stem ends trimmed (2 medium) and9 Morezucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese40 min, 10 ingredients
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Super Easy Chicken and Dumplingschicken breasts, chicken broth, cream of chicken soup and4 Morechicken breasts, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits, cut into quarters, mixed vegetables, chopped onion45 min, 7 ingredients
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Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen)chicken (3 1/2 to 4 lb), chopped fresh rosemary and10 Morechicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional1 hour 45 min, 12 ingredients
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Chicken Cacciatore Stoup (Rachael Ray)boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced and17 Moreboneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table40 min, 18 ingredients
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Chicken Veg 2 Starch Soup Food Diary (2 Meals)organic low sodium chicken broth and7 Moreorganic low sodium chicken broth, premium white chunk chicken, black beans canned, brown rice medley w/ long grain brown rice , back barley, beans cut green, frozen carrots, diced celery, frozen spinach8 ingredients
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Chicken & White Bean Soup With Spinach & Parmesanlow sodium chicken broth and10 Morelow sodium chicken broth, tomato and basil pasta sauce, plus, tomato and basil pasta sauce, cannellini beans, rinsed and drained, crushed red pepper flakes, boneless skinless chicken breasts, sliced thin, salt, pepper, baby spinach , prewashed, chopped fresh basil, parmigiano-reggiano cheese, grated30 min, 11 ingredients
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