220 chicken broil Recipes

boneless chicken breast halves, grilled or 2 broiled boneless chicken breast halves, flour tortillas (about 8 to 9 inches diameter), grated monterey jack cheese or 2 cups sharp, olive oil , for saute pan, sour cream and fresh cilantro stem, for garnish, olive oil, lime juice, chopped jalapeno pepper, chopped fresh cilantro, salt, roma tomatoes, red bell pepper, poblano chile, chopped fresh cilantro, chopped scallions, olive oil, salt, fresh ground black pepper

chicken broth, garlic cloves, roasted, dried oregano, rotel, onion, diced, jalapeno peppers, sliced, bell pepper, diced, frozen corn, black beans, drained & rinsed, quinoa, onion, sliced & broiled, baby portabella mushrooms, quartered, chicken breasts, cooked & shredded, flour tortillas, sliced thinly & toasted, mexican cheese, shredded, avocado, diced, sour cream

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

skinless boneless chicken breast halves, garlic minced, basil, thyme, black pepper, orange juice, salt

cooked boneless, chicken breast halves (5041), yield from 1 lb bone-in breast, skin removed, ground black pepper, bottled) barbecue sauce, divided

chopped fresh sage or 2 tsp dried sage, chopped shallots, low-fat sour cream, lime juice or 2 tbsp lemon juice, dijon mustard, salt, pepper, boneless skinless chicken breast halves

boneless chicken breasts, honey, soy sauce, canola oil, rice vinegar, red curry paste, brown sugar

boneless skinless chicken breast halves (about 1 lb), worcestershire sauce, minced garlic, pepper, grated lemon peel, vegetable oil

broiler-fryer chickens, vegetable oil, dried marjoram, red pepper flakes, margarine or 2 tsp butter, melted, salt

boneless skinless chicken breast halves (about 1 lb), mayonnaise, soy sauce, ground ginger, cayenne pepper

cider or red wine vinegar, soy sauce, garlic cloves, minced, boneless skinless chicken breasts , cut into 1-inch slices, hot cooked rice , optional

boneless skinless chicken breasts, honey, ground cumin, dry white wine, olive oil , to rub chicken with, salt and pepper

black peppercorns, garlic cloves, minced, kosher salt, lemon , zested, extra virgin olive oil, onions , carrots and celery cut into 3 to 4-inch pieces, broiler/fryer chicken, red wine, chicken stock, thyme, canola oil

chicken pieces (breast, thigh, wing, etc..), zesty seasoning (see recipe ), vegetable oil

broiler-fryer chicken, halved, lemon, salt, black pepper, paprika, butter, melted and divided, granulated sugar

broiling chicken (about 3 lbs.), garlic clove, chopped chervil (chives or spring onions), salt and pepper, olive oil, sweet red pepper, rice, bacon, pineapple, diced, onion

apricot nectar, brown sugar, ketchup, cornstarch, grated orange peel, horseradish mustard, boneless skinless chicken breast halves (6 oz each)

whole chicken, cut into pieces and rub with salt and pepper, salt, pepper, oil, onion, garlic cloves, red chilies, ginger (thumb size), tomato paste, sugar, black soy sauce, stalk lemongrass , bruised or 1 stalk grated lemon rind, limes or 2 tbsp lemon juice