683 chicken breasts with top Recipes

boneless chicken breast halves, your favorite alfredo sauce, stove top stuffing mix, durkee onions, water, butter

butter, dry onion soup mix, converted long-grain white rice, grated parmesan cheese for topping, skinless, boneless chicken breasts, milk, condensed cream of mushroom soup, salt to taste, ground black pepper to taste

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

whole boneless skinless chicken breasts, lemon, jalapeno peppers (fresh or canned ), olive oil, salt, white pepper, scallions , including green tops,finely chopped, butter, divided, blanched slivered almond, dry white wine, ripe avocado, cut into 1/2 inch cubes

skin-on, bone-in chicken breasts, onions, chopped, celery ribs, chopped, garlic cloves, minced, olive oil, carrots, sliced, lemon zest, bay leaves, salt, loosely packed fresh flat-leaf parsley leaves, toppings: cooked barley , cooked green beans, lemon slices

boneless skinless chicken breast halves (1 1/4 lb), balsamic vinaigrette, lemon pepper seasoning, crumbled feta cheese, roma plum tomatoes , cut into 8 slices

boneless skinless chicken breast halves, margarine, dry white wine or 1/2 cup apple juice, lemon juice, dried dill weed, salt, lemon , slice thinly, green onions, with tops, sliced

boneless skinless chicken breasts, cornstarch, ground cumin, garlic salt, egg, slightly beaten, water, cornmeal, cooking oil, firm ripe avocado, peeled and sliced, shredded monterey jack cheese, sour cream, divided, sliced green onion, tops only, chopped sweet red pepper

stove top stuffing mix, boneless skinless chicken breast, brown sugar, orange juice, butter, melted

boneless skinless chicken breasts , cut into strips, canola oil, garlic clove, minced, diced tomatoes, undrained, ground cumin, chili powder, corn tortillas (6 inches), warmed, toppings: shredded lettuce , shredded cheddar cheese, diced tomatoes, fresh cilantro leaves, sour cream and cubed avocado

skinless, boneless chicken breast halves, white wine, salt and pepper to taste, pasta , your choice of shape, white onion, chopped, chopped garlic, sliced fresh mushrooms, creme fraiche, grated parmesan cheese for topping, sour cream

head cabbage, chopped, green onions, chopped, chicken breasts, shredded, top ramen noodles, broken up (discard seasonings), almonds, sesame seeds, sugar, vegetable oil, rice wine vinegar, salt, pepper

soy sauce, honey, toasted sesame seeds, ground ginger, boneless skinless chicken breasts, green onions with tops , cut into strips

stove top stuffing mix, water, butter, boneless skinless chicken breasts, mixed vegetables, condensed cream of mushroom soup, sour cream or 1/3 cup milk

boneless skinless chicken breast halves (4 oz each), butter, divided, almonds, lemon juice

boneless skinless chicken breast , cut into strips, breadcrumbs, fresh parmesan cheese, shredded, fresh chives or 1/4 cup green onion top, chopped, olive oil, lemon juice, hidden valley original ranch seasoning mix , use as you would salt, about 2 tsp per lb meat (the parmesan cheese adds salt to the dish too)

boneless skinless chicken breasts, cut into bite-size pieces, fajita seasoning, chopped onion, vegetable cooking spray, garlic clove, pressed, salsa, tortilla chips, coarsely crushed, head iceberg lettuce, shredded, toppings: shredded cheddar cheese , light sour cream, salsa

english (hothouse) cucumber, vegetable oil, asian sesame oil, reduced-sodium soy sauce, cider vinegar or unseasoned rice wine vinegar, peeled and grated fresh ginger, sugar, red pepper flakes, garlic, minced, sliced green onions , including tender green tops, chopped fresh cilantro, diced, cooked chicken breast meat, dried spaghetti or linguine