290266 chicken breasts artichoke hearts feta capers black olives Recipes

boneless skinless chicken breasts, lemon juice, divided, salt, black pepper, crumbled feta cheese, chopped green peppers, roma tomato, chopped fine (approx . 1/2 cup), scallions, very thinly sliced (green onions), chopped fresh parsley

skinless chicken breast half, cooked and sliced thinly (i use left over grilled greek chicken breasts), tomato, sliced, feta cheese, kalamata olive, sliced, olive oil, naan bread (or can use pita bread), tzatziki (i use or can use store bought cucumber yogurt sauce)

chicken breasts, minced garlic, sweet onion, chopped, fresh spinach, feta, crumbled (or amount desired), extra virgin olive oil

artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry breadcrumbs, finely crushed, paprika

olive oil, chicken breast, cubed, garlic cloves, minced, onion, diced, white wine, salt and pepper, red pepper flakes, artichokes, quarters rinsed, drained, and chopped, grated parmesan cheese, fresh basil, corkscrew macaroni

chicken breasts, skin on, mascarpone, extra virgin olive oil, fennel seed, lightly crushed, lemon , juice and zest of, tomatoes, tiny capers , rinsed of brine, salt, fresh ground black pepper

chicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves, with skin, canned crushed tomatoes , with added puree, low sodium chicken broth, crumbled feta cheese, chopped kalamata olive

artichoke hearts, drained, sour cream, mayonnaise, dijon mustard, worcestershire sauce , white wine variety, garlic clove, minced, fine breadcrumbs, dried, fresh parsley, chopped

olive oil, butter, boneless skinless chicken breasts, dry white wine, capers, rinsed and drained, lemon , juice, butter, flat leaf parsley, chopped

artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt

artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika

artichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste

artichoke hearts, garlic, minced, butter, tea. salt, tea. pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry bread crumbs, finely crushed, tea. paprika

artichokes (about 3/4 lb each), lemon wedges, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped celery, fat-free mayonnaise, chopped green onions, chopped fresh parsley, chopped almonds, toasted, chopped garlic, sliced water chestnuts, drained, canned no-salt-added chicken broth, undiluted, grated romano cheese, chopped fresh parsley, lemon slices (optional)

artichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley