87 chicken breasts artichoke cheese black Recipes

  • Artichoke and Goat Cheese Stuffed Chicken Breasts
    artichoke bottoms, crumbled feta cheese, chopped chives and
    7 More
    artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice
    10 ingredients
  • Chicken Breasts with Artichokes & Olives
    chicken breasts, spinach dip mix (i use knorr), sour cream and
    6 More
    chicken breasts, spinach dip mix (i use knorr), sour cream, white wine, cream of celery soup, sliced black olives, marinated artichoke hearts, chopped garlic, grated parmesan cheese
    50 min, 9 ingredients
  • Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese
    italian seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves
    45 min, 8 ingredients
  • Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
    italian-seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian-seasoned breadcrumbs, grated lemon rind, salt, freshly ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, skinless, boneless chicken breast halves
    8 ingredients
  • Angel Hair Chicken and Artichokes
    chicken breast, skinless, cubed and
    14 More
    chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese
    30 min, 15 ingredients
  • Chicken with Artichokes and Goat Cheese
    olive oil, skinless, boneless chicken breast halves and
    8 More
    olive oil, skinless, boneless chicken breast halves, chicken stock, frozen artichoke hearts, thawed, fresh pearl onions, peeled, dried thyme, salt, ground black pepper, soft goat cheese, sliced into 4 pieces, cornstarch
    1 hour 25 min, 10 ingredients
  • Artichoke Chicken Bake
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, artichoke hearts, quartered, dried cumin seed, dried thyme, dried rosemary, garlic, minced, onion powder, garlic powder, dried red pepper flakes, dried oregano, dried sage, sea salt, black pepper, freshly ground, cream of mushroom soup, feta cheese, crumbled, parmesan cheese, breadcrumbs
    1 hour 20 min, 17 ingredients
  • Chicken with Artichokes and Sundried Tomatoes
    olive oil, onion, sliced, garlic, minced and
    11 More
    olive oil, onion, sliced, garlic, minced, skinless, boneless chicken breast halves, cut into 1-inch pieces, chicken broth, quartered artichoke hearts, undrained, sun-dried tomatoes, drained and cut into quarters, sliced olives, drained, salt, dried oregano, dried basil, freshly ground black pepper to taste, angel hair pasta, crumbled feta cheese
    35 min, 14 ingredients
  • Elegant Savory Stuffed Chicken Breasts
    chicken breasts, skinless pounded thin and
    6 More
    chicken breasts, skinless pounded thin, goat cheese , herb flavored, divided, sun-dried tomatoes , julienned, artichoke hearts, quartered, olive oil, butter, kosher salt & freshly ground black pepper
    25 min, 7 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
    olive oil, divided and
    12 More
    olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)
    13 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese
    1 hour , 6 ingredients
  • Chicken Artichoke Bacon Dip
    artichoke hearts, rinsed and drained and
    11 More
    artichoke hearts, rinsed and drained, cooked chicken breast , cut into 1/2-inch pieces, fresh spinach, chopped, cooked bacon, coarsely chopped, mayonnaise, shredded mozzarella cheese, neufchatel cheese , cut into cubes, milk, or more to taste, garlic, minced, swiss cheese , cut into strips, ground black pepper to taste, cayenne pepper , or to taste (optional)
    50 min, 12 ingredients
  • Artichoke-and-Goat Cheese-Stuffed Chicken Breasts Artichoke-and-Goat Cheese-Stuffed Chicken Breasts
    artichoke bottoms, crumbled goat cheese and
    8 More
    artichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch
    10 ingredients
  • Artichoke Stuffed Chicken Breasts Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, crushed red pepper flakes and
    7 More
    olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves
    27 min, 10 ingredients
  • Chicken and Artichoke Casserole Chicken and Artichoke Casserole
    sliced fresh mushrooms, red onion, chopped and
    12 More
    sliced fresh mushrooms, red onion, chopped, extra virgin olive oil, frozen artichoke hearts, thawed, fat-free ham slices (alpine lace), fully cooked chicken breasts, sliced, margarine, all-purpose flour, skim milk, shredded swiss cheese (i used reduced-fat alpine lace), salt or 1/4 tsp substitute, black pepper, bread , torn into soft crumbs (i used a low-calorie type), margarine, melted
    30 min, 14 ingredients
  • Italian Pasta with Chicken and Artichoke Hearts Italian Pasta with Chicken and Artichoke Hearts
    chicken breast, boneless and skinless, pasta shells, onion and
    8 More
    chicken breast, boneless and skinless, pasta shells, onion, artichokes, marinated, diced tomatoes, canned, black olives, italian dressing , fat-free, parmesan cheese, garlic powder to taste, pepper to taste
    11 ingredients
  • Chicken Breast With a Greek Flair Chicken Breast With a Greek Flair
    boneless skinless chicken breasts, cut in bite size cubes and
    11 More
    boneless skinless chicken breasts, cut in bite size cubes, quartered water-packed artichoke hearts, drained and chopped fine, real mayonnaise (best foods is good ), feta cheese, parmesan cheese, sliced greek olive, sun-dried tomato packed in oil, fresh garlic cloves, finely minced, serrano pepper, finely chopped (optional, but good ), greek oregano, worcestershire sauce, black pepper
    45 min, 12 ingredients
  • Goat Cheese and Artichoke Stuffed Chicken Breasts Goat Cheese and Artichoke Stuffed Chicken Breasts
    extra virgin olive oil and
    19 More
    extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )
    30 min, 20 ingredients




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