10 chicken breast amandine Recipes

olive oil, boneless chicken breasts, about 1 lb (with skin ), sliced almonds, dry white wine, water, garlic clove, minced and mashed to a paste with, salt, butter, minced fresh parsley, lemon juice

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, margarine or butter, sliced almonds, lemon juice, parsley sprig (to garnish )

all-purpose flour, salt, pepper, boneless skinless chicken breasts, olive oil, separated, sliced almonds, lemon juice

sliced almonds, dry bread crumbs, dried parsley flakes, salt, pepper, eggs, water, boneless skinless chicken breast halves (4 oz each)

chicken breasts , cut into cubes, stovetop chicken flavor stuffing mix, water, poultry seasoning, condensed cream of chicken soup, milk, frozen green beans, grated mozzarella cheese, toasted sliced almonds

flour, eggs, sliced almonds, panko breadcrumbs, cornstarch, chicken cutlets, thin-cut, boneless and skinless, salt and pepper, vegetable oil

salt, black pepper, garlic powder, olive oil, salted butter, boneless skinless chicken breasts, sliced into 1/2 inch strips, white onion, sliced, fresh green beans (supermarket brand in produce section), sliced almonds, lemon

dry white wine (e.g., chablis , pinot grigio, etc.), extra virgin olive oil, italian salad dressing mix (dry mix in packet - 1 packet), scallion, chopped, almonds, sliced, boneless skinless chicken breast, romano cheese, grated (garnish ) (optional)