208 chicken biscuits bake Recipes

reduced-sodium chicken stock, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini or button mushrooms, finely chopped, chopped fresh thyme, flour, milk, freshly grated nutmeg, salt, freshly ground black pepper, chopped flat-leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (see notes), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, well-shaken buttermilk, egg wash (1 egg yolk whisked with 1 tbsp. milk)

all-purpose flour, plain cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, cold buttermilk, boneless skinless chicken breasts (can use thighs or combo of both), chicken broth, olive oil, onion, chopped fine, garlic cloves, minced, carrots, scraped and cut into 1/4 inch thick, celery ribs, sliced 1/4 inch thick, salt, pepper, butter, flour, milk, dried thyme, frozen peas, thawed, minced fresh parsley

whole chicken breasts, bone in skin on or 6 chicken breast halves, olive oil, kosher salt, fresh ground black pepper , to taste, chicken stock (preferably homemade ), chicken bouillon cubes, unsalted butter, chopped yellow onions, flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas, frozen small whole onions, minced fresh parsley, flour, baking powder, kosher salt, sugar, cold unsalted butter, diced, half-and-half, chopped fresh parsley, egg, mixed with, water , for egg wash

chopped onion, garlic clove, minced, chicken broth, peeled cubed potatoes, chopped carrots, broccoli floret, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup or 1 (10 3/4 oz) can cream of broccoli soup, flour, chopped cooked chicken, fresh parsley, italian herb seasoning, black pepper, flour, baking powder, salt, butter or 2 tbsp margarine, milk

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, undiluted, milk, shredded cheddar cheese, divided, cooked bacon, crumbled (optional), baking mix, milk, french-fried onions

green onions, chopped, butter, all-purpose flour, water, frozen peas and carrots, white chicken meat, drained, divided, chicken bouillon granule, pepper, divided, biscuit mix, dried parsley flakes, milk, all-purpose flour, baking powder, salt, shortening

butter, chopped onion, celery rib, finely chopped, flour, chicken stock, whole milk, dried sage, dried thyme, cooked chicken, diced, frozen peas and carrots, thawed, salt and pepper, flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, milk

baking mix or 5 cups buttermilk biscuit mix, shredded cheddar cheese, swanson seasoned chicken broth with roasted garlic

chicken, unsalted butter, carrots, chopped, stalks celery, chopped, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth (reserve 5 cups of the poaching water from the chicken), frozen peas, dried sage, salt and pepper, egg, milk, all-purpose flour, baking powder, baking soda, salt, cold sweet butter , cut into 1/4 inch pieces, minced fresh rosemary (or thyme or sage or a mix), buttermilk

organic low sodium chicken broth, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini mushrooms (we used button mushrooms) or 16 button mushrooms, finely chopped (we used button mushrooms), chopped fresh thyme, flour, flour, milk, freshly grated nutmeg, salt or 2 tsp mrs. dash seasoning mix, fresh ground black pepper , to taste, red pepper flakes (or to taste) (optional), chopped flat leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (we used only white meat), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, buttermilk (well shaken), buttermilk (well-shaken), egg yolk, whisked with, milk

all-purpose flour, baking soda, baking powder, salt, butter, chilled, buttermilk, boneless, skinless chicken breasts, cubed, water , plus more as needed, margarine or butter, melted, stalks celery, chopped, carrots, peeled and chopped, onion, chopped, green pepper, chopped, poultry seasoning, black pepper, all-purpose flour, water, chicken bouillon cubes, milk, condensed cream of mushroom soup, frozen peas

thick) round steak, flour, cornmeal , eyeball it, sweet paprika, salt , 1/3 palm full, ground pepper , eyeball it, eggs beaten, water , 2 splashes, vegetable oil, beef broth or stock, half-and-half or cream , 2 turns of the pan, bake-off biscuits , prepared according to package directions, waxed paper

orange juice, rice wine vinegar, soy sauce, brown sugar, whole star anise, whole allspice, bacon, sliced, all-purpose flour, plus more for dusting, sugar, salt, baking power, butter, diced and very cold, buttermilk, plus more for brushing, egg, grated ginger, orange zest, breakfast sausages, butter, all-purpose flour, chicken stock, sesame oil, scallions, sliced, salt and freshly ground black pepper, sesame oil, butter, mustard greens, rinsed and roughly chopped, salt and freshly ground black pepper

cubed cooked chicken or 2 cups cooked turkey or 2 (5 oz) cans boneless chicken, paprika, dill weed, salt, milk, condensed cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, mushroom stems and pieces, drained, hungry jack big flaky refrigerated biscuits, kraft grated parmesan cheese, instant minced onion or 1/4 cup chopped onion, parsley flakes or 1 tbsp chopped parsley

cooked chicken, diced (1-1/2 lbs. of boneless skinless chicken breasts), sugar snap peas, trimmed , about 2 cups, asparagus, trimmed and cut into 1-inch pieces, about 1-1/4 cups, baby carrots , about 1-1/4 cups, white button mushrooms (whole ), scallions, chopped, butter, flour, low sodium chicken broth (organic ), rosemary, chopped, salt, fresh ground black pepper, butter , plus, butter , cut into pieces, flour, rosemary, chopped, baking powder, salt, milk, parmesan cheese, finely grated, parmesan cheese, for sprinkling

whole (6 split) chicken breasts, bone in, skin on, olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, chopped yellow onions (2 onions), flour, heavy cream, diced carrots (4 carrots), blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley, flour, baking powder, kosher salt, sugar, cold unsalted butter, diced, half-and-half, chopped fresh parsley, egg mixed with 1 tbsp water, for egg wash

water, chicken broth, whole chicken breast (about 1 lb), chicken leg (about 1/2 lb), black peppercorns, bay leaf, fennel bulbs (sometimes called anise; about 1 lb), carrots, boiling potato, onion, garlic cloves, fresh flat-leafed parsley leaves, fennel seeds, unsalted butter, all-purpose flour, bacon slices, all-purpose flour, baking powder, salt, heavy cream, egg yolk, whole milk

condensed cream of chicken soup, milk, cooked new potatoes (unpeeled, cut into chunks ), cubed cooked chicken, frozen mixed vegetables, thawed, refrigerated buttermilk biscuits, shredded cheddar cheese