148685 chicken basil kotopoulo Recipes

chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

peanut oil, minced garlic, ground chicken breast, thai chiles, sliced into thin rings, black soy sauce, fish sauce, fresh basil leaves

flour, baking powder, basil, sugar, butter or 1/2 cup margarine, melted, warm water, instant powdered milk, eggs, margarine or 2 tsp butter, onion, diced, boneless skinless chicken breasts, cooked and diced, portabella mushrooms, chopped, grated cheddar cheese or 1 cup your favourite cheese, barbecue sauce , your favourite

chicken breasts, olive oil, white wine vinegar, fresh basil, chopped, fresh thyme, chopped, garlic, minced, black pepper, red pepper flakes, roasted red peppers (pureed ), heavy cream, angel hair pasta, olive oil, grated parmesan cheese, ground black pepper, fresh basil, and chopped

chicken breast, cut in 1/8 slices, broccoli, chopped to bite size, olive oil, garlic, minced, onion, cut in fine wedges, fresh basil, chopped

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

chicken breasts skinless, boneless, cut into bit-size pieces, dried oregano, dried basil, crushed red pepper, cremini mushrooms sliced, bell peppers prechopped, tomato-basil pasta sauce, dry red wine, salt, pepper, parmagiano reggiano shaved, fresh basil thinly sliced

fusilli, boneless skinless chicken breast, sea salt, pepper, extra virgin olive oil, butter, garlic cloves, minced, onion, thinly sliced, sun-dried tomato, chopped, chicken broth or 1 cup white wine, heavy cream or 1 cup half-and-half, parmesan cheese, shredded, canola oil, leaves fresh basil, finely chopped

pasta, angel hair pasta (spagettini), olive oil, chicken broth, cream, grated parmigiano , reggiano, chopped fresh basil, salt and pepper, meatballs, lean ground chicken, basil pesto, breadcrumbs, egg, flour

olive oil, chicken thighs, all-purpose flour, seasoned, red peppers , deseeded and diced, new potatoes, halved, white wine, chicken stock, basil, leaves only

chicken thighs, bone-in skin-on (about 3 lb), table salt, extra virgin olive oil, onion, chopped (about 2/3 cup), garlic cloves, pressed through a press (about 2 tbsp), anchovy fillet, minced (about 1 tsp) or 1 use anchovy paste, cayenne pepper, dry white wine, saffron, low sodium chicken broth, diced tomatoes, tomato paste, fresh thyme, chopped, chopped fresh leaf oregano, bay leaf, herbes de provence (optional), grated orange zest, nicoise olive, pitted, chopped fresh basil

chicken breasts, pounded thin with a mallet, flour, extra virgin olive oil, salt, fresh ground pepper, shallots, minced, chicken stock, balsamic vinegar, basil leaves , torn

olive oil, onion, chopped, poblano chiles, seeded and chopped, ginger, peeled and finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, fish sauce, cartons reduced-sodium chicken broth, water, fresh basil leaf, packed and thinly sliced, plus sprigs for garnish, boneless skinless chicken thighs , trimmed of fat and thinly sliced crosswise, linguine-style rice noodles, fresh lime juice

chicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

boneless skinless chicken breasts (cut into chunks ), spanish onion (sliced ), green pepper (sliced ), red pepper (sliced ), broccoli (just the tops ), basil, red chile (seeded ), garlic, thai fish sauce, soya sauce, sugar, lime (juice of)

chicken breasts, olive oil, butter, shiitake mushrooms, sliced, olive oil, garlic cloves, pressed, basil pesto, campanelle pasta