233395 chicken bake easy busy Recipes

chicken breasts or 2 -3 lbs chicken tenders, parmesan cheese, dried onion flakes, season salt

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

chicken broth, skinless, boneless chicken breast halves, cubed , or more as needed, onion, chopped, baby carrots, stalks celery, chopped, bay leaf, salt and ground black pepper to taste, baking mix (such as bisquick ), milk

chicken broth, poultry seasoning, chicken bouillon powder (optional), bisquick baking mix

chicken , cut into pieces, all-purpose flour, salt, paprika, sage, ground black pepper, butter

chicken, salt and pepper, poultry seasoning, oil, red wine vinegar, minced garlic

chicken, garlic powder, seasoning salt, pepper, paprika, green bell pepper, sliced, onion, sliced, olive oil

skinless chicken breast, chicken & herb classico rice-a-roni, shake -and-bake (i like italian style but orignal will work), milk, cheddar cheese (or a cheese blend)

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

chicken pieces or 3 lbs breasts, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, half-and-half, parmesan cheese (optional), snipped chives, seasoning salt or white salt, pepper, paprika

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

water, margarine, stove top low-sodium chicken stuffing mix, boneless skinless chicken breast, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained, mozzarella cheese, shredded, salt, pepper, mrs. dash table blend seasoning

chicken breasts (cut into strips or nuggets), shake -and-bake, chicken flavor, parmesan cheese, grated

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

soy sauce, barbecue sauce (use just regular flavor bbq sauce not sweet and sour), honey, chicken pieces, salt and pepper (optional use only if browning chicken first), garlic (or to taste)

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)