181091 chicken bacon sundried wine Recipes

chicken breasts, chicken broth, white wine, flour, salt, paprika, black pepper, extra virgin olive oil, parmesan cheese, fresh parsley

cooked chicken, bacon, butter, flour, milk, chicken stock, frozen pie crusts

king arthur unbleached all-purpose flour, salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, grated parmesan cheese

boneless skinless chicken breasts, salt and black pepper, flour (for dredging), unsalted butter, olive oil, chicken stock, red wine, dijon mustard

chicken breasts, crushed garlic cloves, flour, dried oregano, salt and pepper, white wine, cooking oil

chicken, cut into 8 pieces, flour, nutmeg, salt, olive oil, celery, chopped, onion, chopped, chopped ham, bay leaf, thyme, garlic, minced, salt, white pearl onions, button mushroom caps, brandy, red wine, flour

chicken breast halves, skin on, bone in about 1/2 # each, salt, pepper, olive oil, divided, yellow onions, thinly sliced, white mushrooms , brushed clean, red bell pepper, seeded , deribbed, sliced thin, yellow bell pepper, seeded , deribbed, sliced thin, garlic cloves, minced, dry red wine, diced tomatoes with juice, tomato paste, chopped flat leaf parsley, dried basil, dried oregano, balsamic vinegar, kalamata olive, pitted, sliced in half, cooked rice , 1/2 cup rice per person, cooked according to package directions, more if desired

chicken liver, butter, flour (for dredging), salt and pepper, to taste, white wine

bacon , cut into 1-inch strips, garlic-infused oil, cremini mushrooms, sliced into 1/4-inch pieces, boneless skinless chicken thighs , each cut into 2-3 inch pieces, flour, dried thyme, butter, hot chicken stock, marsala wine, sheet thawed frozen puff pastry (half a 17.2 oz. package)

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

bacon, all-purpose flour, herbes de provence, kosher salt, pepper, roasting chickens, cut into 8 pieces, onion, chopped, garlic cloves, minced, white wine, baby carrots, red potato, halved, chopped fresh parsley

chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper

bacon strips, diced, boneless skinless chicken breast halves (5 oz each), butter, divided, sliced fresh mushrooms, sliced green onions, carrot, thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, white wine or additional chicken broth, bay leaf, minced fresh parsley

bacon, all-purpose flour, salt, pepper, chicken livers, dry white wine, chopped fresh parsley

chicken breasts , cut into strips, sundried tomatoes, fresh tarragon, chopped, mascarpone, garlic, chopped, pasta, cooked, olive oil

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish

chicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick