34 chicken bacon double Recipes

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

chicken breasts, bacon , off cuts from the butcher (thick cut pieces, we had some to use up) (optional), vegetable broth, carrots, peeled and chopped, onion, chopped, celery ribs, chopped, potatoes, peeled and sliced diced , whatever you like, red pepper , deseeded and chopped, double cream, tomato paste, peas , if you like them (i don tsp, but i put them in for company)

sweet potato, peeled cut into chunks , about 3, red potatoes, peeled cut into chunks , about 3, philadelphia cream cheese spread, chicken broth (less-sodium ), bacon, cooked, crumbled

roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)

pizza dough, hidden valley original ranch dressing, boneless skinless chicken breast, hidden valley original ranch dips mix, flour, olive oil, bacon, cut into bite size pieces, fresh spinach , cut into strips, black olives, halved, mozzarella cheese, shredded, parmesan cheese, shredded

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)

water, green lentils or 1 cup brown lentils, onion, garlic cloves, chopped tomatoes, olive oil, beetroot (raw ), carrot, potato, cumin, dried basil, dried thyme, paprika, cinnamon, chicken stock cube, whole black peppercorns, rindless smoked streaky bacon, double cream (as a garnishing touch) (optional)

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

bacon, onion, chopped, garlic cloves, minced, creamed corn, condensed chicken broth, frozen corn, water, frozen hash brown potatoes, thawed

butter, back bacon , derinded and chopped, garlic, crushed, onions, chopped, chicken liver, chopped, thyme, parsley, button mushrooms, chopped, dry sherry, double cream, lemon juice

double smoked bacon, finely diced, shallot, finely diced, chicken stock, white wine, cream, unsalted butter, chilled and diced, salt and pepper, fresh lemon juice

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

butter, onion, finely diced, streaky bacon, finely diced, garlic cloves, finely diced, leek, white only, finely diced, celery, finely diced, fresh thyme sprigs, leaves only, celeriac, peeled and cut into small dice, chicken stock, double cream, salt and white pepper, pancetta, butter, olive oil, celeriac, peeled and finely julienned, white bread cubes, salt and black pepper, extra virgin olive oil, double cream, fresh coriander leaves

salt & freshly ground black pepper, pasta (of your choice), garlic clove, halved and 1 half crushed, mascarpone, double cream, skinless chicken breast fillets, dry-cured smoked streaky bacon, olive oil, for brushing and drizzling, fresh mozzarella ball , torn into small pieces, freshly grated nutmeg, lemon juice

water, peeled seeded butternut squash, cut into 3/4-inch cubes (about 1 1/2 cups), thawed frozen baby lima beans, unsalted butter, all-purpose flour, turkey broth or chicken broth, minced fresh sage leaves plus a sage sprig for garnish, pearl onions (about 15), blanched in boiling water for 2 minutes, drained, and peeled, cubed cooked turkey, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, extra-sharp cheddar, grated (about 1 1/2 cups), bacon , cooked until crisp and crumbled, milk

butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper

bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish