251 chicken back Recipes

  • Chicken Etouffee
    chicken backs or 1/2 lb chicken neck, cold water and
    27 More
    chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice
    1 hour 55 min, 29 ingredients
  • Chicken Stock
    chicken backs or 2 lbs chicken necks, ham hock and
    8 More
    chicken backs or 2 lbs chicken necks, ham hock, vegetable broth, onions , course chopped, garlic cloves, smashed, celery ribs, course chopped including leaves, carrots , course chopped, bell pepper , course chopped, black peppercorns, bay leaves
    2 hour 10 min, 10 ingredients
  • Chicken Soup With Orzo
    chicken, chicken back, and wings, carrots, chopped and
    6 More
    chicken, chicken back, and wings, carrots, chopped, celery ribs, chopped, onions, chopped, flat leaf parsley, black peppercorns, whole, salt, orzo pasta, cooked
    2 hour 10 min, 9 ingredients
  • Chicken Stock
    chicken backs and necks, ice cubes and
    8 More
    chicken backs and necks, ice cubes, diced leek, white part only, diced celery, diced celery root, sliced shallot, diced fennel, white peppercorns, bay leaf, thyme
    10 ingredients
  • Chicken Stock
    chicken backs, wings , necks, and bones, or a combination and
    10 More
    chicken backs, wings , necks, and bones, or a combination, onions, peeled and halved, unpeeled garlic cloves, rib of celery, halved, carrots, halved, salt, parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf
    11 ingredients
  • Chinese Chicken Stock
    chicken backs (preferably both) or 5 lbs chicken necks (p... and
    11 More
    chicken backs (preferably both) or 5 lbs chicken necks (preferably both), onion, peeled & roughly chopped, scallions, halved, carrots, roughly chopped, stalks celery, roughly chopped, head garlic (about 5-8 cloves), gingerroot, mixed herbs (cilantro, basil, parsley, etc), black peppercorns, sea salt, rice wine, water (1.25 gallons)
    3 hour 5 min, 12 ingredients
  • Chicken Soup Stock
    free-range whole chickens, rinsed , giblets discarded and
    9 More
    free-range whole chickens, rinsed , giblets discarded, chicken back, carrots, cut in large chunks, celery ribs, cut in large chunks, white onions, quartered, head garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorn
    16 min, 10 ingredients
  • Roasted Chicken Noodle Soup W Roasted Chicken And ...
    salt and black pepper and
    31 More
    salt and black pepper, acorn squash, unpeeled, cut into chunks, leeks, cut into 2 pieces, stalks celery, cut into 2 pieces, button mushrooms, olive oil, onion, cut into chunks, head garlic (about 20 cloves), cloves peeled but left whole, celery leaves, thyme, unwaxed lemon , cut in eighths, chicken, washed and patted dry, garlic , cut into slivers, olive oil, divided, bone-in chicken backs, bay leaves, whole peppercorns, dry white wine, cold water, olive oil, onion, thinly sliced, butternut squash, peeled and diced, stalks celery, diced, red pepper, diced, leek, washed and sliced thinly, prepared chicken stock, water, thyme, de-stemmed, dried basil, frozen green peas, diced cooked meat from the stock chicken, dried soba (or whole wheat) noodles, broken in half
    32 ingredients
  • Chinese Chicken Soup Stock Chinese Chicken Soup Stock
    chicken backs (or both) or 5 lbs chicken necks (or both) and
    2 More
    chicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water
    16 min, 3 ingredients
  • Texmex Chicken Soup Texmex Chicken Soup
    chicken thighs - stewed in water (just to barely cover) s... and
    5 More
    chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice
    1 hour , 6 ingredients
  • Homemade Chicken Broth (Daisy Martinez) Homemade Chicken Broth (Daisy Martinez)
    chicken, cut into 10 pieces or 5 lb chicken backs, wings,... and
    8 More
    chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote ( annatto) seeds, optional, ham hock , optional
    1 hour 45 min, 9 ingredients
  • Passover Recipe Persian Chicken Soup With Chicken ... Passover Recipe Persian Chicken Soup With Chicken ...
    chicken back bones, olive oil and
    16 More
    chicken back bones, olive oil, onion (halved lengthwise), ends removed and halved again lengthwise, rib of celery cut crosswise into 1-inch pieces, carrot cut crosswise into quarter-inch-thick slices, turmeric , or to taste, dried persian limes (lemon omani), crushed open (this can be done under a kitchen towel), dried mint, boneless chicken thighs with skins, ground (about 3/4 lb), garlic, minced, spanish onion, minced, ground cardamom , or to taste, matzo cake flour, kosher salt, fresh whole baby spinach leaves, sea salt to taste, juice from 1 fresh lime, english peas, blanched (optional)
    1 hour 30 min, 18 ingredients
  • Chicken Soup with Egg-Lemon Sauce Chicken Soup with Egg-Lemon Sauce
    free-range chicken, quartered and
    14 More
    free-range chicken, quartered, chicken backs , necks,and/or wings, onion, halved, carrots, peeled and quartered, bay leaves, salt, whole peppercorns, olive oil, scallions, thinly sliced, chopped fresh dill, grain rice , such as arborio, eggs, freshly squeezed lemon juice, salt, freshly ground black pepper
    7 hour , 15 ingredients
  • Chicken Stock Chicken Stock
    black peppercorns, fresh parsley sprigs and
    7 More
    black peppercorns, fresh parsley sprigs, fresh thyme sprigs, chicken backs , necks, or wings, carrots, chopped, celery stalks, chopped, bay leaves, onions, chopped, cold water
    9 ingredients
  • No Fail Chicken Stock No Fail Chicken Stock
    chicken backs and necks and
    10 More
    chicken backs and necks, stalks of celery with leaves, chopped, carrots, chopped, onion with skin, halved and chopped, garlic in skin , smashed with knife, leek, white part only, chopped (make sure it s cleaned well), half a celery root, chopped, parsnip, chopped, fresh thyme , parsley, bay leave, peppercorns
    2 min, 11 ingredients
  • Chicken Stock Chicken Stock
    chicken pieces (backs , necks, wings, legs, thighs), or 1... and
    5 More
    chicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), onion, coarsely chopped, carrot, peeled and coarsely chopped, stalk of celery , coarsely choppd, bouquet garni
    6 ingredients
  • Chicken Stock A La Stefanie Chicken Stock A La Stefanie
    chicken pieces (backs , necks, wings, legs, thighs), or 1... and
    5 More
    chicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), yellow onion, coarsely chopped, celery leaves, brown) cardamom pods, ground ginger
    3 hour 30 min, 6 ingredients
  • Chicken Soup Recipe Contest Winner Chicken Soup Recipe Contest Winner
    chicken broth (the recipe follows) and
    20 More
    chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek
    1 hour 10 min, 21 ingredients




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