127734 chicken ato stuffing Recipes

chicken breasts, smoked salmon, milk, butter, flour, cheese, smoked salmon , trimmings, freshly ground nutmeg, fresh ground black pepper

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

celery ribs, chopped, onion, chopped, butter, seasoned stuffing croutons, minced fresh parsley, salt, pepper, eggs, beaten, chicken broth, cubed cooked chicken

seasoned stuffing mix, any flavor,prepared according to direction (or bag), boneless skinless chicken breasts, mushroom soup, water (or milk to make it creamier), parsley (optional)

butter, melted, boneless chicken breasts, cooked and chopped, cream of mushroom soup, chicken broth

cooked chicken breasts, diced, cream of mushroom soup or 1 1/2 cups chicken flavored white sauce, sour cream, canned mushroom stems and pieces, drained, boiling water, margarine or 1/4 cup butter

whole chicken, dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, chicken broth (from boiling the chicken), evaporated milk

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

diced, cooked chicken, chicken flavor stuffing mix, mayonnaise, cream of chicken soup, water, jumbo pasta shells, salt, pepper, mrs. dash seasoning mix

jumbo pasta shells, boneless skinless chicken breasts, chicken flavor stuffing mix, mayonnaise, cream of chicken soup

stove top stuffing mix (chicken flavor and lower sodium), water, butter, shredded chicken, cooked, cream of chicken soup, sour cream, milk

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, water, butter, melted, corn bread stuffing mix

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup