29 chicken and with dill and capers Recipes

lump crabmeat, drained, plum tomato, seeded and diced, grated parmesan cheese, drained capers, sherry or chicken broth, coarsely ground pepper, cod fillets (5 oz each), salt, snipped fresh dill

onion, butter, diced cooked chicken, tomato, peeled and chopped, dill pickles, minced, green pepper, seeded and finely chopped, stuffed green olives, sliced, garlic, minced, capers, rinsed, golden raisin, prepared mustard, ketchup, worcestershire sauce, chopped cashews, fresh thyme, minced, gouda cheese, sliced

scallops, butter, chicken stock, lemon juice, fresh parsley, snipped, capers, linguine, olive oil, dry white wine (or vermouth), green onion, sliced, dried dill, pepper

eggs, butter, garlic clove (minced ), tuna or 1 1/3 cups crab or 1 1/3 cups shrimp or 1 1/3 cups chicken, flaked, chives (minced ), salt, fresh cracked pepper, cayenne (to taste), capers (drained, rinsed ), dill sprigs, toasted slivered almonds, paprika

tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves

beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese