5 chicken and fluffy dumplings Recipes

chicken stock, diced cooked chicken or 2 -3 cups shredded cooked chicken, stalks of diced celery, diced carrots, self raising flour, salt, butter, margarine, milk

chicken broth, butter, salt, flour, eggs, chicken broth (for soup)

roasting chickens, cut up, water, stalks celery, cut up, carrot, sliced, fresh parsley, bay leaf, peppercorns, salt, flour, minced parsley, baking powder, salt, nutmeg, milk, oil or 2 tbsp melted shortening, egg, slightly beaten, water, flour, salt, pepper

all-purpose flour, baking powder, salt, milk, oil, chicken broth (i usually use 2-3 cups, depends on how thick you want it), cooked chicken, cut into pieces (i use leftover )