7 chicken and extraordinaire Recipes

boneless skinless chicken breasts, halved, flour, garlic powder, canola oil, butter, mushroom, sliced, white wine, pepper, thick slices french bread, swiss cheese

ground turkey (breast or thigh, ground chicken is fine too) or 1 lb turkey thighs (ground chicken is fine too), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, red wine , such as syrah, low sodium soy sauce, red wine vinegar, hot chili sauce , such as sambal oelek (optional), dijon-style mustard, marjoram, finely chopped

grain and wild rice blend, pork sausage, chopped celery, onions, chopped, sliced mushrooms, drained, boneless skinless chicken breast halves, cooked and sliced, margarine, flour, whipping cream, chicken broth, poultry seasoning, seasoning salt, white pepper, margarine, melted, crushed crackers

butter, leeks, white and light green parts only. (halved length-wise and thinly sliced), yellow onion, portabella mushrooms (about 1 lb.), flour, fresh thyme leaves, bay leaf, chicken stock or 6 cups low sodium chicken broth, kosher salt, sugar, fresh ground black pepper, heavy cream, minced fresh parsley

frozen green peas, sweet onion, diced, butter, divided (3/4 lb.), flour, chicken broth, button mushrooms, reduced-fat cream cheese, salt, fresh ground pepper, sugar, ground nutmeg, garlic powder, french bread (day old), parmesan cheese