555 chicken and corn with avocado Recipes

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

olive oil, yellow onion, diced, fresh garlic cloves, minced (or 1/2 tsp garlic powder), crushed tomatoes, fresh tomatoes, diced, anaheim chilies, diced (clean and strip seeds and pith), chicken stock or 6 cups broth, cumin, chili powder, black pepper, cayenne pepper, salt, skinless chicken thighs (may substitute 18 oz canned chicken or 3 split breasts) or 6 -8 skinless chicken drumsticks (may substitute 18 oz canned chicken or 3 split breasts), corn tortillas, cut in strips and fried crisp, ripe avocado, sour cream , to taste, fresh cilantro (to garnish ), lime

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

vegetable oil, onion, chopped, garlic cloves, minced, chopped green chilies, drained, chopped fresh tomato, chopped jalapeno pepper (optional), vegetable juice (i use spicy v8 juice), water, beef bouillon cube (i use knorr extra large), chicken bouillon cube (i use knorr extra large), salt, sugar, black pepper, ground cumin, chili powder, worcestershire sauce, chicken breasts, cooked and shredded, vegetables (such as zucchini,corn,kidney beans), fried tortilla, in strips, for garnish, avocado, for garnish, shredded cheese, for garnish, cilantro, for garnish

carrot, chopped, celery, chopped, onion, chopped, garlic cloves, minced, olive oil, green chilies, diced tomatoes, beef broth, chicken broth, tomato sauce, water, chili powder, cumin, worcestershire sauce, diced cooked chicken breasts, monterey jack cheese, grated, diced avocado, corn tortilla

skinless chicken thighs, chicken broth (homemade preferred , but canned will work), jalapeno, diced (with seeds for more heat ), salt, corn tortillas, olive oil, monterey jack cheese, shredded, scallions, thinly sliced (about 1/2 cup), green bell pepper, diced, avocado, peeled, pitted, and diced, fresh cilantro stem, lime, cut into wedges

black beans, drained and rinsed, corn (cut from about 2 ears ), grilled chicken breasts, cubed, minced fresh cilantro stem, washed well and spun dry, minced bottled roasted red peppers or 1/4 cup pimiento, plain yogurt, avocados, halved and pitted, chipotle chile in adobo , sauce, adobo sauce, worcestershire sauce, mayonnaise

butter, yellow onion, diced, all-purpose flour, chicken stock, frozen corn kernels, thawed, roma tomatoes, peeled and sliced, half-and-half, corn tortilla chips, chopped, divided, cumin, chili powder, red pepper, avocado, small diced

canola oil, yellow onions, chopped , about 2 cups, garlic, chopped, jalapeno chiles, stemmed, seeded if desired, and minced, ripe haas avocados, peeled and cut into chunks, chicken stock, crema , creme fraiche or sour cream, chopped cilantro, freshly squeezed lime juice, ears corn , roasted or boiled, kernels cut off and reserved, italian roma tomatoes, seeded and diced, scallions, washed and sliced into thin rings, salt, pepper, crema , creme fraiche or sour cream

fat free , less salt (or lower sodium) chicken broth, low sodium, condensed tomato soup, cilantro, leaves only, garlic, finely chopped, ground black pepper, ripe hass avocado, seeded, peeled and cubed (reserve 8 cubes for garnish), corn tortilla chips, crumbled

ripe avocado, chicken stock, fresh lime juice, chopped fresh cilantro, sherry, salt and pepper, cooked corn kernels, cooked black beans, sour cream, diced red bell pepper, chopped garlic, olive oil, lime, juiced, fresh cilantro, chopped, salt and pepper

frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)

white chicken stock , or 1 1/2 cups frozen concentrated plus 1 1/2 cups water, cooked white or brown rice, shredded cooked chicken, salt and pepper to taste, white mushrooms , wiped clean, trimmed, and sliced thin, scallions, sliced thin, egg yolk, juice of 1 lime, minced fresh herbs , whatever you have around, brown chicken stock , or 2 cups frozen concentrated and 2 cups water, salt and pepper to taste, frozen corn kernels, or fresh , cut off 1 cob, red onion, peeled and minced, shredded chicken, juice of 1 lime, ripe avocado, peeled and sliced, roma tomatoes, cored and cut into chunks, whole cilantro leaves, tortilla chips

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip shred chicken whi), diced green chilies, deli style salsa, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional), chicken base, enchilada sauce, green (or red if you prefer ), corn tortillas, shredded low-fat mexican cheese blend, sliced olives

chicken breast halves or 1 4-lb chicken, cut into 4 pieces, fresh lemon juice, olive oil, red onion, chopped, grated lemon peel, ground cumin, fresh corn kernels (from 2 small ears) or frozen, thawed, tomato, seeded, chopped, chopped red onion, chopped fresh cilantro, olive oil, fresh lemon juice, ground cumin, jalapeno chili, seeded, minced, avocado, pitted, peeled, chopped, fresh cilantro sprigs

chicken-this can be left over rotiseree chicken , grilled chicken, or even the chicken that is canned., whole kernal corn, black beans, chopped tomato, cucmber, jicama (optional), avocado, red onion (optional), fresh cilantro (optional-this will give the salad a spicy kick ), ranch packet (make the with non-fat mayo, non-fat milk), your favorite bbq sauce, romaine lettuce

chile powder, ground cumin, salt, black pepper, boneless, skinless chicken, anaheim or poblano pepper finely chopped, onion finely chopped, fresh cilantro finely chopped, tomato finely chopped, head cabbage thinly sliced, chicken broth or other liquid, corn tortillas, jack cheese grated, sour cream, avocado mashed