4 chicken adobong Recipes

chicken breasts, rice vinegar, soy sauce, brown sugar, peppercorns, coconut milk, cornstarch, water, cooked long-grain rice

chicken, garlic, chopped, white vinegar, water, salt, bay leaf, whole peppercorn, soy sauce, oil (for frying ), coconut milk

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)