9 chick olives vinaigrette Recipes

  • Chick-Peas and Olives Vinaigrette
    olive oil, white-wine vinegar, dijon mustard and
    4 More
    olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper
    7 ingredients
  • Chopped Salad With Italian Vinaigrette
    red wine vinegar, lemon juice, dijon mustard and
    14 More
    red wine vinegar, lemon juice, dijon mustard, dried oregano, crumbled, dry mustard, sugar, olive oil, chopped iceberg lettuce, 1 large head, diced cooked chicken, chopped seeded tomatoes, dry salami, chopped, shredded mozzarella cheese, shredded provolone cheese, drained canned chick-peas (optional), chopped fresh basil, green onions, sliced thin, olive (black or green sliced -optional)
    30 min, 17 ingredients
  • Salad with Toasted Chickpeas and Olive Vinaigrette (Rachael Ray) Salad with Toasted Chickpeas and Olive Vinaigrette (Rachael Ray)
    chick peas, drained, rinsed and dried and
    5 More
    chick peas, drained, rinsed and dried, hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce, spanish green olives with pimiento, drained, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper
    22 min, 6 ingredients
  • Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay) Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay)
    coriander seed (toasted and ground ) and
    27 More
    coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil
    1 hour 45 min, 28 ingredients
  • Roasted Potato And Chickpea Salad Roasted Potato And Chickpea Salad
    red potatoes cut in 3/4 inch chunks, olive oil and
    15 More
    red potatoes cut in 3/4 inch chunks, olive oil, salt & pepper, chick peas drained and rinsed, green onions thinlly sliced, chopped fresh cilantro, vinaigrette, cider vinegar, dijon mustard, minced garlic, cumin, ground coriander, garam masala, ginger, salt, pepper, olive oil
    45 min, 17 ingredients
  • Shrimp and Prosciutto With Balsamic Dressing Shrimp and Prosciutto With Balsamic Dressing
    red bell peppers, garbanzo beans (chick peas) and
    12 More
    red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper
    45 min, 14 ingredients
  • Large Lunch Salad with Feta, Egg, Chicken & Chk Peas Large Lunch Salad with Feta, Egg, Chicken & Chk Peas
    feta cheese crumbles, field greens, cabbage, red and
    8 More
    feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing
    11 ingredients




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