10 chicharron flour Recipes

  • Chicharrones Fish Tacos With Chipotle Tartar Sauce
    garlic cloves, finely chopped and
    18 More
    garlic cloves, finely chopped, chipotle chile in adobo, seeded and finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, lime juice, salt , to taste, skinless red snapper fillets (or other firm , flaky white fish), worcestershire sauce, garlic cloves, finely minced, salt, fresh ground black pepper, all-purpose flour, vegetable oil, for frying (more if necessary), flour tortillas (6 inch size), cucumber, peeled, seeded, and sliced into 1/2 inch thick long strips, arugula leaves, cilantro leaf, oranges , zest of, lime wedge, for serving
    40 min, 19 ingredients
  • Chicharrones De Pollo
    dark rum, fresh lime juice, soy sauce, sugar and
    4 More
    dark rum, fresh lime juice, soy sauce, sugar, boneless skinless chicken thighs , cut into 1 1/2 inch pieces, oil, flour, paprika
    30 min, 8 ingredients
  • Fried Chicken Chunks (Chicharrones De Pollo) Dominican
    skinless, boneless chicken breast meat - cut into chunks and
    12 More
    skinless, boneless chicken breast meat - cut into chunks, dark rum, lemon juice, minced garlic, worcestershire sauce, garlic powder, adobo seasoning, onion powder, ground black pepper, ground coriander, sazon with coriander and achiote, all-purpose flour, corn oil for frying
    40 min, 13 ingredients
  • Peruvian Quinoa Shrimp Chicharrones With Green Aji Sauce
    jumbo shrimp or 16 prawns, deveined and with tails on and
    12 More
    jumbo shrimp or 16 prawns, deveined and with tails on, red quinoa, rinsed (or regular quinoa), dried oregano, ground cumin, cayenne, unbleached white flour, eggs, lightly beaten, jalapeno chile, seeded, garlic cloves, cilantro, cleaned and stemmed (2 cups leaves ), lime juice, salt, extra virgin olive oil
    25 min, 13 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients
  • Chicharrones De Pollo (chicken Dominican-republic Style) Chicharrones De Pollo (chicken Dominican-republic Style)
    fresh lime juice (about 2 medium limes), soy sauce and
    8 More
    fresh lime juice (about 2 medium limes), soy sauce, worcestershire sauce, garlic, minced, boneless chicken breasts , strips, flour, sweet paprika, black pepper, salt (or to taste), vegetable oil, about 1 to 1/2 cups (for frying )
    29 min, 10 ingredients
  • Chicharrones De Pollo (Crispy Fried Savory Chicken Chunks) Chicharrones De Pollo (Crispy Fried Savory Chicken Chunks)
    frying chicken, soy sauce, lemon juice, rum and
    11 More
    frying chicken, soy sauce, lemon juice, rum, garlic cloves, minced, powdered ginger, bay leaf, oregano, ground cumin, sazon goya, garlic powder, flour, salt, pepper, vegetable oil (for deep frying)
    50 min, 15 ingredients
  • Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia) Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia)
    shallots, peeled and trimmed, onion, cut into large dice and
    17 More
    shallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved
    30 min, 19 ingredients




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