29 chicharron chicharrones Recipes

  • Tarascan Soup
    cooked beans and
    7 More
    cooked beans, dried crunchy pork rind, broken up in small pieces (chicharron), canned corn niblet, canned or bottled chopped cactus leaves (nopales), diced onions, cooking oil, serrano chilies, finely diced, salt
    40 min, 8 ingredients
  • Salvadoran Stuffed Masa Cakes
    fresh mozzarella, coarsely grated (2 cups) and
    5 More
    fresh mozzarella, coarsely grated (2 cups), cooked small red beans or kidney beans, rinsed and drained if canned, chopped chicharron (fried pork rind), corn tortilla flour (masa harina), water at room temperature, salvadoran coleslaw
    1 hour , 6 ingredients
  • Pan Fried Pork Chicharrones (Central American Style)
    boneless pork (butt, roast or pork for carnitas (cut into... and
    6 More
    boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)
    40 min, 7 ingredients
  • Fried Chicken Chunks (Chicharrones De Pollo) Dominican
    skinless, boneless chicken breast meat - cut into chunks and
    12 More
    skinless, boneless chicken breast meat - cut into chunks, dark rum, lemon juice, minced garlic, worcestershire sauce, garlic powder, adobo seasoning, onion powder, ground black pepper, ground coriander, sazon with coriander and achiote, all-purpose flour, corn oil for frying
    40 min, 13 ingredients
  • Guacamaya Guacamaya
    bolillo roll, fresh fried pork skins (chicharron) and
    1 More
    bolillo roll, fresh fried pork skins (chicharron), hot salsa , 3-4 tbsp for each sandwich (your choice)
    5 min, 3 ingredients
  • Frijoles Charros Frijoles Charros
    kilo de frijoles bayos, kilo de salchichas and
    7 More
    kilo de frijoles bayos, kilo de salchichas, de chicharron de cerdo, kilo de chorizo, ramas de cilantro, chiles serranos, jitomates, kilo de tocino, lata de cerveza
    2 min, 9 ingredients
  • Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia) Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia)
    shallots, peeled and trimmed, onion, cut into large dice and
    17 More
    shallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved
    30 min, 19 ingredients




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