56623 chicago thin crust pizza Recipes

warm water, salt, flour (you might need an additional 2tb of if dough is too sticky), sugar, yeast, cornmeal , for dusting

active dry yeast (the fleischman s traditional dry yeast seems to be better than the fast rising type), granulated sugar, warm water, boiling water (you can infuse water with herbs), all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese, of your choice, as needed

pizza crusts (store brought so it s quicker or make your own), pizza sauce (i used tomato pasta from a jar), crimini brown button mushroom, orange bell pepper (or any color you like ), canned pineapple tidbits, soy chicken about the size of a chicken breast, grated cheddar cheese (to cover pizza)

pizza crust, pizza sauce (about 70g or half a small tub), salami, very finely sliced (i bought a packet of shaved hot salami), pizza cheese, grated (i bought a packet of pre-grated cheese, a combination of cheddar, parmesan and mozzarella), green olives, pitted and halved, artichoke hearts (from a bottle or can), red onion, finely sliced, feta cheese, cut into small cubes (i like the creamy variety of feta cheese, in australia, i choose the south cape brand), rosemary (dried ), garlic powder, approximately

whole wheat flour, salt, honey, active dry yeast, olive oil, warm water, mozzarella cheese, pasta sauce, seasoned

active dry yeast, granulated sugar, degree water, all-purpose flour, salt

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

pizza crust, pizza sauce, ham, chopped, onion, chopped, crushed pineapple, tasty cheese, shredded, mozzarella cheese, shredded, parmesan cheese, grated

pizza crust, pizza sauce, ham, chopped, onion, chopped, tomatoes, quartered, basil, parmesan cheese, shredded, mozzarella cheese, shredded, tasty cheese, shredded

refrigerated prepared pizza crust, mozzarella string cheese (sticks), pizza sauce, pepperoni (from 3.5 oz package), shredded italian cheese blend

grain white rice or 2 cups brown rice, uncooked, water or 4 cups vegetable broth, egg, beaten, grated mozzarella cheese, tabasco sauce or 1/16 tsp red hot sauce, tomato sauce, garlic, finely chopped, dried oregano, dried basil, italian herb seasoning, freshly ground black pepper, grated mozzarella cheese, , divided, mushroom, sliced, green pepper, seeded and sliced, sweet red pepper, seeded and sliced, fresh tomato, , sliced, red onion, thinly sliced, extra virgin olive oil

dried yeast, soy oil, sugar, warm water (110of), bread flour, soy flour, salt

refrigerated pizza crusts, chopped spinach, thawed, well drained, shredded mozzarella cheese, parmesan cheese, chopped tomatoes, garlic cloves, minced, dried oregano leaves, red pepper flakes (optional)

pizza crust, pizza sauce, alfredo sauce, raw baby spinach, sun-dried tomato, pre-cooked chicken tenders, carmalized onion, feta cheese, cooked crumbled bacon, provolone cheese, parmesan cheese

pillsbury all ready pizza crust, pizza sauce, chopped pepperoni, add on (crumbled sausage, crumbled bacon, chopped onions, chopped mushroom, etc.), shredded mozzarella cheese

refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half

olive oil, chicago-style deep-dish pizza dough (chicago style deep-dish pizza dough), garlic cloves, minced, yellow onion, chopped, zucchini, cut into 1/2-inch dice (8 oz.), eggplant , cut into 1/2-inc dice (10-12 oz.), kosher salt, fresh ground black pepper, fresh mozzarella cheese, thinly sliced, pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese