315 chicago public school Recipes

olive oil, chicago style deep dish pizza dough (chicago style deep-dish pizza dough), low-moisture mozzarella cheese, thickly sliced, baby spinach leaves, coarsely chopped, minced garlic, fresh ground black pepper , to taste, tomato sauce ( for chicago style pizza), freshly grated parmesan cheese

butter, brown sugar, egg, vanilla, salt, whole wheat flour, baking powder, wheat germ or 1 cup mixture with flax seed, rolled oats, raisins, chopped nuts

brown sugar, margarine or 6 tbsp butter (not spread or tub products), light corn syrup, baking soda, corn chex, rice chex, semi-sweet chocolate chips

olive oil or 1/3 cup salad oil, onions, finely chopped, garlic clove, crushed, italian tomatoes, undrained, tomato paste, parsley, chopped, salt, sugar, dried oregano leaves, pepper, eggs, at room temperature, all-purpose flour, salt, ricotta cheese, mozzarella cheese, parmesan cheese, grated, eggs, salt, pepper, parsley, chopped, parmesan cheese, grated

elbow macaroni, butter, eggs, sharp cheddar cheese, mozzarella cheese, italian cheese blend, american cheese, milk

onion , spanish (or white, grated or chopped fine in a food processor), ground beef, 80/20, at room temperature, butter (clarified or melted), fine sea salt, black pepper, freshly ground, cheese, american, rolls , burger, mini, buttered and lightly toasted, ketchup, mustard, pickle , dill, any other condiments and garnishes you prefer

ground chuck, whole tomatoes, crushed, tomato paste, brown sugar, flour, chili powder, salt, onion, chopped, mild chili beans, crushed, water

ground beef, lipton onion soup mix, worcestershire sauce, water, rolls (i like to use a hearty kaiser roll, but use your favorite), olive oil, iceberg lettuce, cheddar cheese (i use an aged sliced cheddar, i just get exactly what i need right from the deli and ask them to sli), onion rings (3 per burger, i used a bag of frozen ore ida brand frozen fried rings and cooked according to ), mayonnaise (no miracle whip), jalapenos , ribs and seeds removed and fine chopped (use 1 if you don tsp like heat), barbecue sauce (any brand, just plain ), bacon, fine chopped (after it is cooked)

mustard (i like dijon ), garlic cloves, lemon juice, anchovy paste, worcestershire sauce, parmesan cheese, freshly grated, olive oil, salt and pepper, head romaine lettuce, chopped, crouton

all-purpose flour, baking powder, salt, butter or 1 cup margarine, softened, splenda brown sugar blend, vanilla extract, eggs, nestle toll house nestle toll house butterscotch flavored morsels, divided, chopped pecans

quick-rise dry yeast, warm water (90 degrees f), vegetable oil, olive oil, plus more to oil the pans, yellow cornmeal, all-purpose flour, kosher salt, unsalted butter, slightly softened

unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter, softened, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter, sugar, heavy cream, chilled, sugar, vanilla extract

beef liver, oil, onions, sliced, bell pepper, sliced, salt , to taste, pepper , to taste, flour, enough to coat liver, cornstarch, water, kitchen bouquet, enough to color to your liking

flour, salt, baking soda, vegetable oil, applesauce, brown sugar , packed, sugar, butter, egg, milk, vanilla, chocolate chips, rice krispies, quick-cooking oats

melted butter, brown sugar, eggs, flour, vanilla, baking powder, salt

active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil

hot dog , halved lengthwise and sliced, sliced celery, sliced carrot, chopped green pepper, chopped onion, butter or 1/4 cup margarine, all-purpose flour, salt (or to taste), pepper (or to taste), milk, shredded cheddar cheese