17054 chicago deep dish pizza vegetarian Recipes

sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)

active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt

quick-rise dry yeast, warm water (90 degrees f), vegetable oil, olive oil, plus more to oil the pans, yellow cornmeal, all-purpose flour, kosher salt, unsalted butter, slightly softened

warm water, yeast, cornmeal (see instructions), salt, sugar, olive oil, butter (melted ), flour

lean ground beef (at least 80%), onion, chopped, pizza sauce, shredded italian cheese blend (8 oz), pepperoni slices, egg, water, pizza sauce , if desired (optional)

chunky italian-style tomatoes, cooking spray (pam ), refrigerated pizza dough, shredded part-skim mozzarella cheese

warm water or 1 cup milk, active dry yeast, sugar, flour, parmesan cheese, salt, olive oil , plus, olive oil, olive oil, lean ground beef, onion, thinly sliced, garlic clove, minced, chili powder, pizza sauce, mushrooms, sliced (fresh or canned ), sliced pepperoni, mozzarella cheese, grated, sliced black olives

whole wheat sandwich wraps, pizza sauce, light mozzarella cheese (shredded ), parmesan cheese, turkey pepperoni , each cut into 4 even pieces (or 48 mini s), basil (or oregano or italian seasoning), garlic powder, artificial sweetener (sugar or stevia or splenda), black pepper

sugar, warm water, yeast, flour, cornmeal, salt, extra olive oil, homemade or jar marinara , pizza sauce or spaghetti sauce, mozzarella cheese, grated, fontina cheese, grated, parmesan cheese, grated, browned meat , salami, pepperoni, sausage, or any combination optional, veggies - your choice optional

warm water (100o to 110o), divided, bread flour (about 2 1/2 cups), dry yeast (about 2 1/4 tsp), olive oil, kosher salt, shredded part-skim mozzarella cheese, divided, basic pizza sauce, pepperoni slices, grated parmigiano-reggiano cheese

butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)

steak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie

warm water, active dry yeast (1 0.25-oz packet), all-purpose flour, coarse cornmeal, kosher salt, canola oil (or sunflower)

all-purpose flour, baking powder, salt, margarine, milk, pizza sauce, shredded mozzarella cheese

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza dough, mozzarella cheese, divided (it s much easier to just buy them this way at the store than try to get even slices)

turkey sausage, ground, onion, chopped, bell pepper, chopped, minced garlic, pizza dough, mix (i.e. betty crocker), sliced pepperoni, italian stewed tomatoes, tomato sauce, shredded mozzarella cheese

cream cheese, eggs, heavy cream, mozzarella cheese, shredded (or an italian cheese blend), parmesan cheese, grated and divided in half, garlic, minced, pizza sauce (or lower carb spaghetti sauce), mozzarella cheese

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), olive oil, pizza sauce, fresh mozzarella cheese, sliced, shredded italian cheese blend, dried oregano