6 chiarello pumpkin Recipes

  • Chiarello's Roasted Butternut Squash Soup
    butter and
    15 More
    butter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    1 hour , 16 ingredients
  • Leftover Pumpkin Pie Brulee (Michael Chiarello)
    leftover pumpkin pie, sugar
    7 min, 2 ingredients
  • Chiarello's Pumpkin Pastina
    carton progresso chicken broth (4 cups), olive oil and
    7 More
    carton progresso chicken broth (4 cups), olive oil, chopped onion, chopped fresh thyme, uncooked pastina (or other small pasta, such as riso), salt and pepper, winter squash , roasted or 1 (9 oz) box frozen , thawed, cubed cooked turkey (plain or smoked , about 1/4 lb, if desired), freshly grated parmesan cheese (and a small piece for garnishing)
    20 min, 9 ingredients
  • Toasted Pumpkin Seeds (Michael Chiarello) Toasted Pumpkin Seeds (Michael Chiarello)
    seeds from 1 large pumpkin, rinsed and dried, olive oil and
    1 More
    seeds from 1 large pumpkin, rinsed and dried, olive oil, salt and freshly ground black pepper
    12 min, 3 ingredients




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