6 chiarello pumpkin Recipes
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butter and15 Morebutter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat1 hour , 16 ingredients
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carton progresso chicken broth (4 cups), olive oil and7 Morecarton progresso chicken broth (4 cups), olive oil, chopped onion, chopped fresh thyme, uncooked pastina (or other small pasta, such as riso), salt and pepper, winter squash , roasted or 1 (9 oz) box frozen , thawed, cubed cooked turkey (plain or smoked , about 1/4 lb, if desired), freshly grated parmesan cheese (and a small piece for garnishing)20 min, 9 ingredients
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Toasted Pumpkin Seeds (Michael Chiarello)seeds from 1 large pumpkin, rinsed and dried, olive oil and1 Moreseeds from 1 large pumpkin, rinsed and dried, olive oil, salt and freshly ground black pepper12 min, 3 ingredients
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