85 chi gae Recipes

green bananas or green plantains, canola oil for frying, salt, hot pepper or garlic cloves for additional flavor variations

ground beef, ground pork, extra firm tofu (14-16 oz), kimchi, finely chopped , well-fermented, bunch bu chu (korean chives), bean sprout, soaked shiitake mushrooms, finely chopped, green onions, finely chopped, minced garlic, minced ginger, soy sauce, sesame oil, mirin (sweet rice wine), cornstarch, egg, more or less) salt, you can substitute kim chi with blanched nappa cabbage.)

fresh spinach, chopped green oinion, sugar, black pepper, sesame oil, garlic, chopped and crushed, salt, soy sauce, heaping tsp. sesame seed

egg, leftover rice, sauerkraut, hot pepper flakes, oil (i used canola)