34394 chewy loaded bar cookies Recipes

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, cut into small pieces, brown sugar , packed, potato chips, lightly crushed, salted peanuts, semi-sweet chocolate chips (2 cups)

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, slightly beaten, almond paste (not marzipan), sugar, dried apricot (6 oz), cream cheese, softened, eggs, lemon juice, white vanilla baking chips (2 cups), whipping cream, sliced almonds

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

betty crocker sugar cookie mix, all-purpose flour, butter or 1/3 cup margarine, softened, egg, slightly beaten, cream cheese, softened, sweetened condensed milk (not evaporated), instant coffee granules, vanilla, eggs, semisweet chocolate chips, cream cheese, softened, whipping cream, chocolate curls , if desired

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, butter or 8 tbsp unsalted , divided, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, ground cinnamon, vanilla, whipping cream, semi-sweet chocolate chips, butter or 1/4 cup unsalted, instant espresso powder

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (14 oz, not evaporated), grated lemon peel, lemon juice

betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, caramels , unwrapped, butter or 2 tbsp margarine, sweetened condensed milk (not evaporated), pretzel twists (2 cups), dry-roasted salted peanuts, chopped, semi-sweet chocolate chips

betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or 2 tbsp water, egg, cream cheese, softened, sugar, peanut butter cups, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted unsalted peanuts

cold butter, betty crocker oatmeal cookie mix, egg, chopped peeled apple, caramel topping, all-purpose flour

betty crocker sugar cookie mix, cold butter or 1/4 cup margarine, cream cheese (half of 8-oz package), sliced almonds, cream cheese, softened (20 oz total ), sugar, all-purpose flour, almond extract, eggs, cherry pie filling

refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)

betty crocker oatmeal cookie mix, firm butter or 1/2 cup margarine, cream cheese, softened, sugar, all-purpose flour, vanilla, egg, apple pie filling, ground cinnamon, chopped walnuts

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted