93593 chewy chocolate raspberry cake Recipes

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

sugar, milk, strong brewed coffee, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, baking soda, baking powder, salt, butter, softened, sugar, seedless raspberry jam, bittersweet chocolate, chopped, butter, softened, marshmallow creme, sugar, vanilla extract, fresh raspberries and chocolate curls

unsweetened chocolate, chopped, cake flour, unsweetened cocoa, salt, lightly packed flaked sweetened coconut, vanilla extract, fat-free sweetened condensed milk

bittersweet or semisweet chocolate, coarsely chopped, unsalted butter, diced, seedless raspberry preserves, eggs, sugar, vanilla extract

whole grain pastry flour, sugar, unsweetened cocoa powder, baking powder, salt, low-fat vanilla yogurt, canola oil, egg yolks, at room temperature, vanilla extract, egg whites, at room temperature, raspberries, raspberry all-fruit preserves, melted, mint sprigs for garnish (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cold chocolate raspberry coffee (or prefered flavor), fat-free half-and-half, artificial sweetener, ice cubes

butter recipe chocolate cake mix with pudding, semisweet chocolate chips, raspberry liqueur, seedless raspberry jam, sour cream, pecans chopped and toasted

swiss chocolate cake mix without pudding, eggs, vegetable oil, water, seedless raspberry jam, whipping cream, nestle toll house semi-sweet chocolate morsels, garnishes: whipped cream , fresh mint sprigs

swiss chocolate cake mix without pudding, eggs, vegetable oil, water, seedless raspberry jam, whipping cream, nestle toll house semi-sweet chocolate morsels, garnishes: whipped cream , fresh mint sprigs

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

cream cheese, sugar, chocolate chips, vanilla, raspberries, cake, melted margarine, eggs, sugar, milk, water, vanilla, flour, cocoa, baking powder, salt

unsalted butter, room temperature, light brown sugar , packed, vanilla extract, eggs, room temperature, all-purpose flour, all-purpose flour, cocoa powder, baking powder, baking soda, fine salt, buttermilk, room temperature, raspberry mousse, fresh raspberries, plus extra for garnish, cold water, gelatin powder, eggs, sugar, lemon juice, whipping cream

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings

butter, softened, unsweetened chocolate squares, raspberry jam, brown sugar, eggs, beaten, vanilla, all-purpose flour, chopped walnuts