23376 chestnut puree dessert Recipes

chestnut, walnut, hazelnut, dark chocolate (60-70% cocoa), vanilla, acacia honey, sherry, dark cocoa powder, grated coconut

chestnuts in the shell (3/4 to 1 lb.), honey, pickling spice, slender baguette , brushed with butter and toasted, extra-sharp white cheddar cheese, thinly sliced, watercress sprigs, salt and pepper

canned sweetened chestnut spread, whole milk, divided, salt, sugar, water, whipping cream, armagnac, peeled roasted chestnuts **, or jarred chestnuts, chopped

low-salt chicken broth, cream sherry, olive oil, butter, divided, white onion, finely chopped, butternut squash, peeled, seeded , cut into 1/4-inch pieces, arborio rice, peeled roasted chestnuts , or jarred chestnuts, chopped, chopped fresh thyme, chopped fresh marjoram, freshly grated parmesan cheese, chopped fresh italian parsley

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), sliced pancetta or bacon, finely chopped, unsalted butter, chopped onion, garlic clove, smashed, water, granny smith apple, grated parmesan, chopped fresh flat-leaf parsley, won ton wrappers (12-oz package), fresh lemon juice, chopped fresh sage

chestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)

all purpose flour, baking powder, salt, peeled roasted chestnuts (about 12 oz) or jarred chestnuts (about 8 oz), golden brown sugar, unsalted butter, room temperature, pure maple syrup, vanilla extract, eggs, powdered sugar, unsalted butter, melted, pure maple syrup, drops maple extract (optional)

apples, peeled, cored and thinly sliced, vin santo or other dessert wine, granulated sugar, all-purpose flour, chestnut flour, egg, separated, dry white wine, unsalted butter, softened, vegetable oil for frying, sugar for dusting the fritters

butter, onion, thinly sliced, stalk celery, thinly sliced, carrot, thinly sliced, flour, chicken broth, chestnuts packed in water, drained or 6ounce can puree, salt and freshly ground pepper, madeira or sherry, sour cream , optional, snipped chives for garnish , optional

frozen peeled chestnuts, kosher salt, yukon gold potatoes, peeled and quartered, heavy cream, heated, cold unsalted butter , cut into pieces

chestnut puree, skim condensed milk, vanilla essence, caster sugar, egg, separated, self-rising flour (plus extra for dusting), dark chocolate, chopped

chestnut puree, dates, pitted, dried fig, coarsely chopped, poppy seeds, walnuts, coarsely chopped, almonds, chopped, orange , zested and juiced, golden raisin, sweet passover wine, honey , to taste

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste

fresh chestnuts (can substitute canned chestnuts, drained), unsalted butter , plus, unsalted butter, sliced bacon, diced, onions, diced, stalks celery, diced, chopped fresh italian parsley, chopped fresh thyme leave, chopped fresh sage, firm-textured sourdough bread , allowed to dry on a cookie sheet for 2 days, cut into 1/2-inch cubes, low sodium chicken broth

bacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste

fresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper

peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)