16090 chestnut pan gravy ray Recipes
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low-salt chicken broth, cream sherry, olive oil and9 Morelow-salt chicken broth, cream sherry, olive oil, butter, divided, white onion, finely chopped, butternut squash, peeled, seeded , cut into 1/4-inch pieces, arborio rice, peeled roasted chestnuts , or jarred chestnuts, chopped, chopped fresh thyme, chopped fresh marjoram, freshly grated parmesan cheese, chopped fresh italian parsley12 ingredients
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Mustard Cream Steak Gravypan dripping , from any steak cut (4 steaks), dry vermouth and4 Morepan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream15 min, 6 ingredients
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Cornstarch Gravypan drippings or 2 tbsp oil, water, onion, green pepper and3 Morepan drippings or 2 tbsp oil, water, onion, green pepper, garlic clove, cornstarch, cold water15 min, 7 ingredients
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Apricot Ham Gravypan juices , from baked ham, water and2 Morepan juices , from baked ham, water, cornstarch or 2 tbsp flour, water30 min, 4 ingredients
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Horseradish Sauce (Emeril Lagasse)pan gravy, prepared horseradish, heavy cream and1 Morepan gravy, prepared horseradish, heavy cream, salt and pepper4 ingredients
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Cream Gravypan drippings from roast of beef, all-purpose flour, milk and2 Morepan drippings from roast of beef, all-purpose flour, milk, salt, pepper5 ingredients
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Giblet Gravypan drippings from turkey or chicken, all-purpose flour and6 Morepan drippings from turkey or chicken, all-purpose flour, turkey or chicken broth, milk, hard-cooked eggs, chopped, salt, pepper8 ingredients
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