31998 cherub cup gin elderflower cocktail Recipes

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

lemons, limes, fresh mint sprigs, chilled sparkling mineral water or seltzer, elderflower concentrate *, or to taste, ice cubes

gin, distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, orange flower water

gin, lime, juiced, sparkling water, lime wedge, for garnish

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter

elderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish

orange muscat wine (750 ml), sugar, orange zest, water, divided, unflavored gelatin (about 5 tsp), white elderflower syrup (not cordial), honeydew melon

heavy cream, whole milk, eggs, sugar, elderflower concentrate, sugar, water, strawberries, hulled, fresh lemon juice, garnish: strawberries , some halved if desired

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded