53260 cherry truffle cake Recipes

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

cherry chip cake mix, eggs, milk, oil, butter, softened, philadelphia cream cheese, softened, vanilla, icing sugar, chocolate candy-making wafers

eggs, cherry chip cake mix, cherry pie filling, cherry pink or hot pink food coloring (powder ), cherry extract, chopped peanuts (i used planter s salted, dry roasted), milk chocolate frosting, creamy peanut butter

cherry chip cake mix, instant vanilla pudding, oil, applesauce, eggs, low-fat buttermilk, angel flake coconut, maraschino cherry, chopped, powdered sugar (about 3 3/4 cup.), butter, shortening, skim milk, cherry juice (from maraschino cherries), vanilla, chopped pecans, chopped and lightly toasted, cherries, chopped, coconut

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

cherry pie filling, melted butter, white cake mix, chopped pecans, lemon juice

cherry pie filling, crushed pineapple, yellow cake mix, melted butter, coconut, almond slivers

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cherry frosting, sugar, maraschino cherries, semi-sweet chocolate chips, crisco shortening

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cherry pie filling, crushed pineapple, melted butter, yellow cake mix

cherry pie filling, crushed pineapple, yellow cake mix, pecans pieces, butter

cherry pie filling, crushed pineapple, yellow cake mix, margarine melted, walnuts chopped

cherry pie filling, eagle brand sweetened condensed milk (not evaporated milk), almond extract, cold butter or 1/2 cup margarine, plus, cold butter or 2 tbsp margarine, biscuit mix, divided, brown sugar, chopped nuts

cherry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar