95620 cherry stuffed homemade arugula salad emeril Recipes
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cherry glaze, cherry preserves and9 Morecherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil45 min, 11 ingredients
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Cherry Turnover Bread Pudding With White Chocolatecherries , turnovers, butter croissants and11 Morecherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)1 hour 15 min, 13 ingredients
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Cherry Chicken Ringcherries, drained , syrup reserved, cherry gelatin and8 Morecherries, drained , syrup reserved, cherry gelatin, boiling water, cold water, chicken, cooked, diced, celery, diced, mayonnaise, low-fat sour cream, fresh lemon juice, salt5 min, 10 ingredients
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Cherry Pink Panty Dropperscherry vodka, cherry 7-up and1 Morecherry vodka, cherry 7-up, capri sun wild cherry juice drink (1.5 boxes)10 min, 3 ingredients
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Cherry Vanilla Punchcherry vanilla ice cream, white grape cherry juice and1 Morecherry vanilla ice cream, white grape cherry juice, carbonated lemon-lime beverage1 hour 5 min, 3 ingredients
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Cherry Time - Easy Fresh Cherry Streuselcherries (no pitting required, approx. 1 lb), sugar and8 Morecherries (no pitting required, approx. 1 lb), sugar, ground cinnamon, brandy, orange juice, brown sugar, plain flour, ground almonds, grated orange , rind of, butter, cut into small pieces40 min, 10 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Cherry Chip Sconescherry chips, flour, sugar, baking powder, salt and7 Morecherry chips, flour, sugar, baking powder, salt, cream of tartar, butter, beaten eggs, vanilla extract, whipping cream, pitted tart cherries, sugar , reserved1 hour , 12 ingredients
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Cherry Pie with Lattice Top (Sandra Lee)cherry pie filling, frozen mixed berries, drained and5 Morecherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar55 min, 7 ingredients
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Cherry Cheesecake Ice Creamcherry cheesecake ice cream and9 Morecherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling15 min, 10 ingredients
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Cherry Chip Cream Soda Cakecherry chip cake mix, red cream soda, cherry gelatin40 min, 5 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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