3 cherry slab pie Recipes

all-purpose flour (750 ml), cold cubed butter (125 ml), lard (125 ml) or 1/2 shortening (125 ml), salt (2 ml), eggs, divided, lemon , zested and juiced, granulated sugar (175 ml), cornstarch (50 ml), vanilla extract (15 ml), sweet cherries, pitted and halved (about 6 cups), icing sugar (150 ml), milk (15 ml)

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk