8 cherry slab Recipes

  • Cherry Vanilla Slab Pie
    all-purpose flour (750 ml), cold cubed butter (125 ml) and
    10 More
    all-purpose flour (750 ml), cold cubed butter (125 ml), lard (125 ml) or 1/2 shortening (125 ml), salt (2 ml), eggs, divided, lemon , zested and juiced, granulated sugar (175 ml), cornstarch (50 ml), vanilla extract (15 ml), sweet cherries, pitted and halved (about 6 cups), icing sugar (150 ml), milk (15 ml)
    1 hour 5 min, 12 ingredients
  • Mixed Grill with Cherry Cola Barbecue Sauce
    smoked paprika or hot smoked spanish paprika, dried basil and
    9 More
    smoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce
    11 ingredients
  • Sour Cherry Slab Pie Sour Cherry Slab Pie
    sour cherries, pitted (fresh or frozen ), granulated sugar and
    8 More
    sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk
    30 min, 10 ingredients
  • Cherry Vanilla Slab Pie Cherry Vanilla Slab Pie
    all-purpose flour, cold butter, cubed, shortening, salt and
    8 More
    all-purpose flour, cold butter, cubed, shortening, salt, eggs, divided, lemon , zested & juiced, sugar, cornstarch, vanilla extract, cherries, pitted & halved (about 6 cups), icing sugar, milk
    1 hour 25 min, 12 ingredients
  • Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell) Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    14 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt
    1 hour 20 min, 16 ingredients
  • Chinatown Ribs Chinatown Ribs
    hoisin sauce, sugar, chinese five spice powder, soy sauce and
    7 More
    hoisin sauce, sugar, chinese five spice powder, soy sauce, chinese rice wine or 1/3 cup dry sherry, asian dark sesame oil, garlic cloves, peeled and gently crushed with the side of a cleaver, fresh ginger, peeled and gently crushed with the side of a cleaver (1/4-inch thick slices), scallions , white parts gently crushed with the side of a cleaver, green parts minced, slabs baby back ribs (4-5 lbs. total ), wood chips, soaked for 1 hour in water to cover, then drained (preferably cherry)
    5 hour 45 min, 11 ingredients




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