381 cherry pineapple coconut Recipes

cherry pie filling, crushed pineapple with juice, yellow cake mix, butter or 1/2 cup margarine, cut into pieces, butter or 1/2 cup margarine, melted, flaked coconut, chopped pecans (optional) or 1 cup nuts (optional)

pineapple chunks , in natural juices, cook and serve vanilla pudding, mixed fresh fruit (apples, bananas, grapes, kiwi etc.), chopped pecans or 3/4 cup walnuts, coconut, maraschino cherries, optional for garnish

pineapple chunks, drained, maraschino cherries, drained, mandarin oranges, drained, sour cream, pastel mini marshmallows, sweetened flaked coconut

coconut rum, blue curacao, pineapple juice, sprite, maraschino cherry, for garnish

coconut rum, fresh pineapple juice, grenadine or cherry liqueur

sweetened condensed milk, crushed pineapple, drained, lemon juice, mashed ripe banana (about 1 large banana), orange, peeled and sectioned, sweetened flaked coconut, chopped walnuts, toasted, maraschino cherries, ready-made graham cracker crusts, garnishes: chopped pineapple , maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

sweetened condensed milk, crushed pineapple, drained, lemon juice, mashed ripe banana (about 1 large banana), orange, peeled and sectioned, sweetened flaked coconut, chopped walnuts, toasted, maraschino cherries, ready-made graham cracker crusts, garnishes: chopped pineapple , maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

light rum, vodka, blue curacao, pineapple juice, prepared sweet-and-sour mix, pineapple, garnish, maraschino cherry, garnish, crushed ice, light rum, pineapple juice, blue curacao, cream of coconut, pineapple, garnish, maraschino cherry, garnish, crushed ice

cherry pie filling, pineapple chunks, drained, yellow cake mix, butter, flaked coconut, walnuts, chopped

coconut, crushed pineapple, drained, chopped cherries, chopped pecans, sweetened condensed milk, milk chocolate chips

coconut, cool whip, thawed, crushed pineapple, instant vanilla pudding, mandarin orange slices, maraschino cherries, cut in half, more if desired, marshmallows, sour cream

coconut sorbet, sugar, sugar, water, fresh ginger, minced, stalk lemongrass, roughly chopped, vanilla bean, split, fresh pineapple, peeled, cored , and diced into tiny pieces, dried cherries, sugar, water, bananas, peeled , halved lengthwise, sugar, toasted slivered almonds, sweetened whipped cream

pineapple chunks, drained, mandarin orange segments, drained, maraschino cherry, drained & halved, colored miniature marshmallows, shredded coconut, cool whip

pineapple chunks, drained, mandarin oranges, drained, marshmallows, sour cream, lettuce leaf, bananas , split lengthwise, flaked coconut, maraschino cherries

pineapple chunks drained, mandarin orange drained, sour cream, flake coconut, marshmallow, maraschino cherries to taste, pecans chopped

pineapple juice, cream of coconut, half-and-half, orange juice, maraschino cherries (you can add other fruits like pineapple if you want- they will float if frozen), ice

sweetened condensed milk, crushed pineapple, drained, lemon juice, mashed ripe banana (about 1 large banana), orange, peeled and sectioned, sweetened flaked coconut, chopped walnuts, toasted, maraschino cherries, ready-made graham cracker crusts, garnishes: chopped pineapple , maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.