324676 cherry peppers stuffed served Recipes

cherry preserves (about 1 12-oz jar), water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, fresh bing cherries, pitted, halved, fresh mint sprigs, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

unsalted butter, room temperature, divided, dark brown sugar, balsamic vinegar, whole pitted fresh bing cherries or other dark sweet cherries (about 21 oz whole unpitted cherries), all purpose flour, yellow cornmeal (preferably stone-ground medium grind), baking powder, salt, sugar, eggs, separated, vanilla extract, whole milk, cream of tartar

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, cherry preserves, chopped dried bing (sweet ) cherries (about 2 1/2 oz), grated lemon peel, almond extract, unsalted natural pistachios, chopped, egg, whole milk, sugar

cherry pie filling, flour, sugar , i use brown but any should be fine, unsalted butter, melted, milk, low-fat is fine, baking powder, almond extract, salt, cherry flavored liqueur (optional), almonds, toasted (optional)

walnuts or 1 lb pecans, pitted dates, diced, crystallized pineapple, candied red cherries, green glazed cherries, sugar, vanilla extract, all-purpose flour, baking powder, salt, whole eggs

crushed pineapple, water, cherry gelatin, cherry pie filling, cola

all-purpose flour, brown sugar, butter or 1/2 cup margarine, eggs, brown sugar, flour, baking powder, salt, grind coconut, chopped walnuts, candied cherries or 1/2 cup maraschino cherry (at least), icing sugar, butter or 2 tbsp margarine, vanilla, water

cherry jell-o, cream cheese, softened, nuts (optional), cola (very cold ), dark sweet cherry, pitted and drained

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows, cherry pie filling, cherry jell-o

oil, ginger (use fresh root, minced), boneless skinless chicken breasts , cut into bite-sized pieces, rice vinegar, teriyaki sauce, honey, dark sweet cherries (pitted and halved , or use dried cherries), carrots, shredded, scallion, chopped, almonds, toasted and sliced, romaine leaves

water, old fashioned oats or 1 cup quick-cooking oats, salt, dried cherries, vanilla extract, cherry jam (to taste), low-fat milk , plus more to taste

butter, sugar, eggs, flour, baking powder, cherries, dried, glazed (baking cherries), almonds, vanilla, lemon flavoring, warm milk, salt

lemon juice (bottled or fresh ), sugar (or to taste), maraschino cherry juice, approximately (i use the juice from a 10 oz. bottle of cherries), water, lemon, to garnish, maraschino cherry, to garnish

turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise

fresh cherries, pitted, water, sugar, cornstarch, fresh lemon juice, almond extract, cherry vanilla ice cream, almonds, toasted

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, semisweet chocolate, coarsely grated, chilled whole milk, egg, fresh bing cherries, stemmed, pitted, halved, sugar, kirsch (clear cherry brandy), cherry jam, chilled whipping cream, sugar, kirsch

water, white bread flour, salt, dried cherries (or more if you like lots of fruit in your bread), low-fat cherry yogurt, applesauce, brown sugar, fast rise yeast

whole bing cherries , in their juice, sugar, cornstarch, kirsch (warmed ) or 1/4 cup cognac (warmed), vanilla ice cream