410805 cherry peppers stuffed cheese prosciutto arugula lagasse Recipes
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warm water, active dry yeast (about 2 1/4 tsp.), sugar and8 Morewarm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola25 min, 11 ingredients
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Jillie's Pesto Cheese Dip (Emeril Lagasse)pita, olive oil, salt and freshly ground black pepper and7 Morepita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil32 min, 10 ingredients
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Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)pickled red cherry peppers , in brine and7 Morepickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish20 min, 8 ingredients
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Portobello, Cheese and Arugula-Pesto Paninipine nuts, arugula (2 packed cups) and9 Morepine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick11 ingredients
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Hot Stuffed And Sweet Stuffed Cherry Pepperscubes pepperoncino, crushed red pepper and7 Morecubes pepperoncino, crushed red pepper, asiago cheese cubes, hot italian ham cut in half, hot cherry peppers tops cut off and seeds removed, proscuitto, herb and garlic spreadable cheese, rib celery cut into 1/2 pieces, sweet peppers tops removed and seeded10 min, 9 ingredients
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Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basilyellow bell peppers and14 Moreyellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley15 ingredients
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Jalapeno Pepper Stuffed Cherry Pepperssweet red cherry peppers (fresh or pickled ) and5 Moresweet red cherry peppers (fresh or pickled ), cream cheese, softened, green onions, chopped smoked garlic sausage, jalapeno peppers, seeded and chopped or 2 1/4 oz green chilies, drained and chopped, mayonnaise15 min, 6 ingredients
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Saffron Shrimp and Stuffed Cherry Peppersdry white wine, water, extra-virgin olive oil and13 Moredry white wine, water, extra-virgin olive oil, saffron threads, kosher salt, shrimp, shelled and deveined, anchovy fillets, minced, garlic cloves, minced, freshly ground pepper, mildly hot italian red cherry peppers ., fresh corn kernels, egg, egg yolk, heavy cream, milk, grated manchego cheese16 ingredients
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Gnocchi with cheese, prosciutto and basilgnocchi (fresh or frozen is best ), garlic and6 Moregnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper25 min, 8 ingredients
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Arugula Salad With Shaved Parmesanarugula, ends trimmed, cleaned well , completely dried and6 Morearugula, ends trimmed, cleaned well , completely dried, sliced red onion, extra virgin olive oil, plus more for serving, fresh lemon juice, coarse salt, fresh ground pepper, parmesan cheese , cheese.slices (long and thin slices)15 min, 7 ingredients
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Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)arugula leaves, washed and trimmed and7 Morearugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles10 min, 8 ingredients
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Kicked Up Pepper-Stuffed Green Olives (Emeril Lagasse)pitted large green olives and4 Morepitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes20 min, 5 ingredients
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Double-Cheese Penne With Sausage & Hot Cherry Peppersextra-virgin olive oil, extra-virgin olive oil and8 Moreextra-virgin olive oil, extra-virgin olive oil, dry penne pasta or 3/4 lb ziti pasta, sweet italian sausage, casings removed (4 - 5 links ), garlic cloves, minced, whole canned tomatoes, pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 tbsp. from jarred ), freshly grated parmigiano-reggiano cheese, plus more for sprinkling, fresh ground black pepper, shredded mozzarella cheese (2 cups)45 min, 10 ingredients
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Mini Mexican Cherry Pepper Quichesfresh red mild cherry peppers, eggs, whipping cream and13 Morefresh red mild cherry peppers, eggs, whipping cream, sausage, frozen sweet corn, thawed, chopped zucchini, chopped green onion, chopped fresh mushrooms, butter, tomato sauce, cumin, chili powder, salt, minced garlic, fresh coarse ground black pepper, four-cheese mexican blend cheese30 min, 16 ingredients
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Flaky Hot Cherry Pepper Biscuits With Cheddar Cheeseflour, baking powder, sugar, vegetable shortening and4 Moreflour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled32 min, 8 ingredients
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