9 cherry peppers goat arugula salad Recipes

  • Salad with Cherries, Goat Cheese, and Pistachios
    arugula, baby spinach, vertically sliced red onion and
    10 More
    arugula, baby spinach, vertically sliced red onion, fresh lemon juice, dijon mustard, honey, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, pitted halved fresh rainier cherries, crumbled goat cheese (about 1/4 cup), salted dry-roasted pistachios
    13 ingredients
  • Beet and Goat Cheese Arugula Salad
    balsamic vinegar, shallots, thinly sliced, honey and
    8 More
    balsamic vinegar, shallots, thinly sliced, honey, extra virgin olive oil, salt & freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or 1/4 cup dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled
    32 min, 11 ingredients
  • Special Occasion Salad
    fresh baby spinach and
    8 More
    fresh baby spinach, fresh arugula or additional baby spinach, dried cherries, sliced almonds, toasted, olive oil, balsamic vinegar, salt, pepper, crumbled goat cheese
    20 min, 9 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Beet and Goat Cheese Arugula Salad (Giada De Laurentiis) Beet and Goat Cheese Arugula Salad (Giada De Laurentiis)
    balsamic vinegar, shallots, thinly sliced, honey and
    8 More
    balsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled
    32 min, 11 ingredients
  • Arugula and Egg Muscle Salad Arugula and Egg Muscle Salad
    baby arugula, dried tart cherry and
    4 More
    baby arugula, dried tart cherry, red bell pepper, sliced into thin strips, goat cheese, crumbled, hard-boiled eggs, sliced, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )
    10 min, 6 ingredients
  • Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts
    water, wild rice, salt , plus more to taste, bay leaf and
    14 More
    water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)
    1 hour 20 min, 18 ingredients




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