205042 cherry goat cheese served prosciutto emeril Recipes

ciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping

fully baked pizza crusts, marinara sauce, shredded mozzarella cheese, sliced prosciutto, soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

firm white bread (such as english muffin bread), crusts removed, prosciutto, thinly sliced, goat cheese, crumbled, provolone, grated (about 1 1/2 cups), chopped green onions, sliced fresh basil, eggs, whole milk, dijon mustard, salt, butter, melted

soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded

mild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded

prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )

bread, cubed, eggs, egg yolk, heavy cream, whole milk, chevre cheese, finely crumbled, prosciutto, diced, fresh thyme, shallots, minced, cremini mushrooms, sliced, pine nuts, toasted, fresh ground black pepper, parmesan cheese, freshly grated (or gruyere)

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

fully baked , thick pizza crust, marinara sauce, shredded mozzarella cheese, sliced prosciutto (deli section), soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

sheets phyllo pastry , brushed on both sides with melted butter, thyme, leaves only, chopped, prosciutto, goat cheese , halved into two blocks

prosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

country bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper

mild goat cheese, minced fresh parsley leaves, garlic , minced, prosciutto , thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches, olive oil, lemon juice from 1 small lemon, ground black pepper

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

basic graham cracker crust for a 9 inch springform pan, cream cheese, goat cheese, sugar, flour, eggs, lemon juice, fresh bing cherries, sugar, cinnamon, allspice, ground ginger, salt, zest of 1 orange, fresh cherries pitted and halved ( i.e royal anne or rainier )