35 cherry flour dessert Recipes

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

white flour, wheat flour, powdered sugar, butter, cold, rhubarb, chopped, sugar-free cherry gelatin (or any red color will do), cornstarch, splenda granular or 1 tbsp sugar, flour, sugar, butter, melted

butter or 1 cup margarine, sugar, eggs, almond extract, flour, baking powder, cherry pie filling, powdered sugar , to dust over top (optional)

butter or 1 cup margarine, sugar, eggs, almond extract, flour, baking powder, cherry pie filling, powdered sugar , to dust over top (optional)

butter, cold, all-purpose flour, baking powder, salt, cocoa powder (unsweetened ), milk (approx, see directions ), cheese, sugar, egg, lightly beaten, ground ginger, almonds, divided, bottled morello cherries, drained (200g, canned works too)

all-purpose flour, sugar, cold butter, flaked coconut, chopped walnuts, toasted, cream cheese, softened, sugar, carton cool whip, thawed and divided, cherry pie filling, semi-sweet chocolate chips, cold milk, instant vanilla pudding, chocolate curls (optional)

sweetened condensed milk, sour cream, lemon juice, lemon juice, vanilla extract, butter or 1/2 cup margarine, light brown sugar , firmly packed, flour , all-purpose, nuts, chopped, bananas, sliced, pineapple slices, drained, semisweet chocolate, margarine, maraschino cherry, nuts

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, flaked coconut, chopped walnuts, toasted, cream cheese, softened, sugar, cherry pie filling, semisweet chocolate chips, cold milk, instant vanilla pudding mix, chocolate curls , optional

ready-to-bake refrigerated white chip macadamia nut cookie dough, divided, eggs, unsweetened crushed pineapple, well drained, evaporated milk, dried tropical fruit bits, brown sugar, king arthur unbleached all-purpose flour, rum extract, topping and maraschino cherries

dessert dates, stoned, glace pineapple, glace apricot, glace cherries, glace green cherries, whole blanched almonds, shelled brazil nuts, prunes, stoned and halved, eggs, brown sugar, lightly packed, vanilla essence, rum (40ml), butter, plain flour, baking powder, salt

butter softened, flour, chopped pecans, cream cheese softened, powdered sugar, instant chocolate pudding, instant vanilla pudding, milk, grated chocolate candy bar for garnish, whole cherries for garnish, chopped nuts for garnish

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice

all-purpose flour, sugar, salt, butter , cut into pieces, active dry yeast, warm milk (100o to 110o), egg, lightly beaten, vanilla extract, powdered sugar, apricot or cherry dessert filling