39300 cherry flip cookies Recipes

sugar cookie mix, chopped dried cherries, butter, softened, egg, cherry preserves, semisweet chocolate chips, white baking chips

butter, sugar, vanilla extract, almond extract, flour, custard powder, maraschino cherries or glace cherries, halved

basic cookie dough, chocolate stars or chocolate kisses, candied cherry halves

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, heavy whipping cream, dried cherries or cherry-flavored dried cranberries, chopped, chopped pecans

dried cherries, cherry liqueur, unsalted butter, white sugar, brown sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, chopped white chocolate, chopped semisweet chocolate, chopped macadamia nuts

all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, vanilla extract, chopped walnuts, chopped raisins, chopped candied cherries, crushed cornflakes cereal, candied cherries, quartered

flour, baking powder, baking soda, salt, butter, softened, eggs, sugar, maraschino cherries, with stems (about 65 cherries), sugar (for dipping )

butter flavor crisco, brown sugar, milk, cherry extract, egg, all-purpose flour, salt, baking soda, cherry chips (avail.from king arthur flour), coarsely chopped almonds (optional)

all-purpose flour, baking powder, baking soda, salt, shortening, granulated sugar, eggs, half-and-half, pure vanilla extract, dates, chopped, pecans or 1 cup walnuts, chopped, maraschino cherry, chopped, corn flakes, very finely crushed, maraschino cherry, chopped (optional)

butter, sugar, eggs, pure vanilla extract, all-purpose flour, cocoa powder, cream of tartar, baking soda, salt, dried cherries or 1 cup maraschino cherry, chopped

butter, salt, flour, powdered sugar, egg yolks, almond extract, maraschino cherries

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

maraschino cherries undrained, butter softened, powdered sugar, all purpose flour, salt, light cream, vanilla extract, powdered sugar, cherry glaze, butter melted, powdered sugar, reserved cherry juice

flour , sifted, double-acting baking powder, salt, shortening, corn flakes, crushed, granulated sugar, eggs, milk, vanilla extract, pecans, chopped, dates, chopped or 1 cup raisins, not chopped, maraschino cherry, chopped, cherries , for decorating (optional)

butter, softened, sugar, eggs, vanilla (did not say how much, so this is a guess), milk, flour, baking powder, salt, baking soda, pecans, chopped, dates, chopped, maraschino cherry, chopped, corn flakes, crushed, maraschino cherries, halved

all-purpose flour, unsweetened cocoa, soft butter or margarine, sugar, baking powder, egg, vanilla extract, cherry flavoring (optional), sweet fresh cherries, pitted, semi-sweet chocolate chips, sweetened condensed milk

all-purpose flour, baking powder, salt, margarine or butter, softened, sugar, eggs, fat-free milk, vanilla, chopped nuts, chopped, pitted dates, chopped maraschino cherries, corn flakes cereal (crushed to 1 1/3 cups), maraschino cherries, cut into quarters