1860 cherry cherry cake Recipes

butter, softened, sugar, egg substitute, buttermilk, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking soda, reduced-sugar cherry pie filling, sugar , optional

butter, softened, sugar, vanilla, lemon juice, eggs, sour cream, all-purpose flour, baking powder, baking soda, salt, sugar, cherry pie filling, chopped pecans, cinnamon, flour, butter, softened, cinnamon, vanilla

french vanilla cake mix or 1 (15 oz) box yellow cake mix, eggs, oil, water, cherry pie filling, bing cherries in heavy syrup, french vanilla instant pudding, milk, ground nutmeg, whipping cream , beaten until stiff, vanilla extract, sugar or 1 (16 oz) container cool whip

reduced-sugar white cake mix (i used pillsbury brand in classic white), egg whites, water, canola oil, brewed coffee (i used starbucks brand brewed at home), splenda brown sugar blend, mascarpone cheese (i used mozzarella fresco brand), powdered sugar, almond extract, topping (i used cool whip brand ), fresh cherries (approximately 36 whole cherries), semi-sweet chocolate, grated

heavy whipping cream, butter, milk chocolate chips, vanilla extract, cherry or vanilla ice cream, softened, divided, crushed shortbread cookies, divided, vanilla ice cream, softened

angel food cake mix, sugar, divided, reduced-sugar cherry pie filling, almond extract

cherry pie filling, pitted dark sweet cherries, chocolate cake mix, chopped walnuts, butter , cut into pieces

vegetable oil, sugar, eggs, vanilla, flour, baking powder, cherry pie filling, sugar, cinnamon

butter, well softened, plus extra for greasing, golden caster sugar, ground almonds, self-raising flour, baking powder, almond extract, eggs, cherry jam, icing sugar, water or 5 -6 tsp lemon juice, sliced almonds, toasted

brown sugar, flour, salt, cinnamon, nutmeg, butter , no substitutions,almost to room temperature,but not quite soft, chopped almonds, old fashioned oats, flour, sugar, salt, baking powder, baking soda, butter , almost to room temperature, egg, slightly beaten, buttermilk, vanilla, fresh cherries or 1 cup frozen cherries, thawed and drained well,cherries,pitted and chopped

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

heavy whipping cream, butter, milk chocolate chips, vanilla extract, cherry or vanilla ice cream, softened, divided, crushed shortbread cookies, divided, vanilla ice cream softened

butter or 1 cup margarine, sugar, eggs, milk, maraschino cherry juice , reserving remaining juice for frosting, flour , sifted, vanilla extract, maraschino cherries, drained, cream cheese, softened, butter or 1/4 cup margarine, sugar, coconut (grated, flaked, or shredded , opt), chopped nuts (most use pecans), vanilla extract, maraschino cherries, drained, remaining cherry juice

whipping cream, unsalted butter, imported milk chocolate, chopped, vanilla extract, cherry or -vanilla ice cream, softened slightly, coarsely crushed amaretti cookies (about 9 oz) or almond macaroons

crushed pineapple, undrained, cherry pie filling, yellow cake mix (dry ), cube butter or margarine- 1 stick or 1/2 cup, chopped nuts

white cake mix (regular size), cream cheese frosting, maraschino cherry juice, maraschino cherries, stems removed, drained, lollipop sticks, white candy coating, chopped, red pearl sugar

cherry pie filling, dry yellow cake mix, chopped nuts, margarine (sliced thinly longwise)