119 cherry almond roll Recipes

egg yolks, almond extract, granulated sugar, sugar-free strawberry jam, egg whites, granulated sugar, flour, whole wheat flour, baking powder, powdered sugar (for dusting), mascarpone cheese, cream cheese, butter, softened, almond extract, powdered sugar, fresh cherries, pitted & chopped, prepared whipped cream, for garnish (optional), fresh cherries , with stems intact, for garnish (optional)

rolled oats, sweetened vanilla almond milk, salt, dried tart cherries

dried tart cherries, boiling water, sweet cherries, pitted, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, all-purpose flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, sliced almonds, salt, unsalted butter, melted, almond extract

all-purpose flour, quick-cooking rolled oats, brown sugar or 1 1/2 tsp , substitute, chopped almonds, butter, reduced-fat cream cheese (neufchatel), granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup, vanilla, almond extract, eggs, lightly beaten, chopped dried cherries, fat free frozen whipped topping, thawed (optional), sliced almonds (optional)

rolled oats, powdered milk, dried cherries (or other dried fruit, your choice), honey, almond butter, almond extract, vegetable oil (optional)

butter, softened, brown sugar , firmly packed, granulated sugar, eggs, almond extract, flour, baking soda, salt, rolled oats (quick or old fashion, uncooked), white chocolate chips, dried tart cherries, sliced almonds, macadamia nuts (chopped ), coconut

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

butter, brown sugar, white sugar, eggs, milk, almond extract, rolled oats, flour, salt, baking soda, sliced almonds, dried cherries, dried coconut

angel food cake mix, sliced almonds, chopped, powdered sugar, cherry preserves, sour cream, almond extract, instant white chocolate pudding and pie filling mix, powdered sugar (optional)

old-fashioned rolled oats, sweetened, shredded coconut, sliced almonds, dried cherries, chopped, vegetable oil, good honey, ground cinnamon

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds

cinnamon rolls with icing, cherry pie filling (from 21 oz can), almonds

unsalted butter , for the baking sheet, all-purpose flour, plus more for dusting, cherry-flavored cola, unsweetened dutch-process cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, buttermilk, eggs, almond extract, vanilla extract, sugar , for dusting, cream cheese, softened, cold heavy cream, almond extract, sugar

rolled oats, brown sugar, king arthur unbleached all-purpose flour, salt, cold butter, cubed, diced rhubarb, sugar, cornstarch, water, almond extract, cherry pie filling, chopped walnuts

whole natural almonds, toasted, sugar , plus 2 tbsp, bing cherries, stemmed, pitted, and quartered, phyllo sheets, butter, melted

rolled oats, crisped brown rice, cinnamon, cardamom, sea salt, dried cherries, sliced almonds, chopped crystallized ginger, cocoa nibs

maraschino cherry, drained, light cream cheese, softened, almonds, sliced, sugar, almond extract, crescent rolls, almonds, sliced, powdered sugar, milk, almond extract