17180 chef turkish cypriot taro casserole kibrisli Recipes

whole wheat flour, baking powder, sugar, salt, stone-ground yellow cornmeal, plain low-fat yogurt, eggs, olive oil

israeli couscous, spring onion, thinly sliced, persian cucumber (can leave unpeeled if you prefer ), ripe roma tomatoes, diced small, raisins, italian parsley, freshly chopped, fresh mint, chopped, salt, fresh ground black pepper, sumaq , to taste, lemon , juice of, extra virgin olive oil

tomatoes, olive oil, onions, finely chopped, eggplants, chopped, fine fresh breadcrumbs, chopped parsley, grated tasty cheese, eggs, beaten

leeks, extra virgin olive oil, carrots, halved and sliced, uncooked rice, sugar, salt, lemon , juice of, water

garlic cloves, minced (i use less per preference here), unrefined extra virgin olive oil, pomegranate molasses (i prefer cortas brand, found in middle eastern shops), crushed red pepper flakes (i used cayenne powder instead, to taste), sea salt, tomatoes, cut into 1/4-inch dice, cucumbers, peeled , halved lengthwise, seeded and and cut into 1/4-inch dice (i use baby cucumbers), scallions, minced, bell pepper, cut into 1/4-inch dice (your choice of colour), red onion, cut into 1/4-inch dice (or sweet onion), chopped flat leaf parsley, chopped mint leaf

grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta, water (explained below) or 1 1/2-2 cups chicken stock (explained below), also you can add 1 cube of chicken bouillon to hot water, salt

bonless stewing lamb, olive oil, onion, finely chopped, garlic clove, minced, chopped sweet pepper (red , orange, yellow, or green) (optional), canned tomatoes, pureed or 3/4 cup chopped pealed tomato, water, baharat , spice mix spice blend or 1/2 tsp ground allspice, salt, fresh ground black pepper, chopped parsley

white rice, brown rice or 4 tbsp noodles, oil, water, chicken bouillon cube, vegetable seasoning

hash brown potatoes, frozen, extra virgin olive oil, onion, sliced, garlic clove, sliced, eggs, beaten, salt, pepper, fresh parsley, fresh chopped, red pepper, crushed (optional)

aleppo pepper, greek yogurt (or regular american yogurt), olive oil, red wine vinegar, tomato paste, kosher salt, black pepper, garlic cloves (minced ), lemons (1-thinly sliced & 1 cut in wedges), chicken thighs (bonless, cut into 1 1/2-inch pieces)

chickpeas, cooked (2-16 oz. cans), olive oil, apple cider vinegar, salt, lemon juice, green onions, chopped small, flat leaf parsley, chopped, feta cheese, crumbled (for garnish )

fresh apricots, peeled, pitted, sliced, sugar, water, almond extract, almonds, sliced , roasted lightly if you prefer

well washed roma tomatoes, diced, red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt, minced garlic, freshly squeezed lemons, dill, oregano, sumaq, cumin, extra virgin olive oil, salt, cilantro or 1/3 cup parsley

onions, chopped, olive oil, green bell peppers or 4 red bell peppers, chopped, diced tomatoes, garlic, crushed, tomato paste, salt, pepper, sweet paprika, chili powder (or more if you like hot ), cumin, ground coriander, chopped parsley, chopped dill

butter (not margarine), grain basmati rice, uncooked orzo pasta (or 1/2 cup uncooked spaghetti or spaghettini), leeks, thinly sliced or 1/2 cup yellow onion, diced small, cinnamon stick, ground allspice, tomato, chopped small, vegetable broth or 3 cups chicken broth, butter (not margarine), almonds or 2 tbsp pistachios, raisins, dried apricots, cut up into small pieces, fresh parsley, minced, fresh mint leaves, minced, salt , to taste, fresh cracked black pepper

red onion, peeled halved and thinly sliced, freshly ground sea salt, ground sumac or 2 tbsp lemon juice, ground chili powder, chopped parsley

chutney, honey, lime juice, spicy brown mustard, fresh ginger, grated, five-spice powder, boneless skinless chicken thighs , about 2 lbs, parsley, freshly snipped, sesame seeds, toasted, orange rind, finely shredded

sheets phyllo pastry, feta cheese, parsley, chopped, oil , for deep frying