2838 chef truffles Recipes
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Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse)egg yolks, lemon, juiced, olive oil, white truffle oil and18 Moreegg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest1 hour 10 min, 22 ingredients
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Seared Bay Scallops with Fresh Sweet Corn and Truffles (Emeril Lagasse)unsalted butter and18 Moreunsalted butter, ears of sweet corn with kernels removed (about 1 cup kernels), heavy cream, salt and white pepper, olive oil, bay scallops, essence , recipe follows, black truffle, drizzle of truffle oil, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme19 ingredients
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Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)red thumb new potatoes, olive oil, minced shallots and19 Morered thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish1 hour 10 min, 22 ingredients
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Shaved Asparagus, Heirloom Tomatoes and White Truffle Jusasparagus, butter, divided, diced shallots, diced garlic and5 Moreasparagus, butter, divided, diced shallots, diced garlic, combined chopped herbs (basil, oregano, thyme), white chardonnay, white truffle oil, heirloom tomatoes (yellow, green and red variety) diced small, salt and pepper30 min, 9 ingredients
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Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella (Emeril Lagasse)spinach pasta dough, rolled into sheets, and cut into 4-i... and19 Morespinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil55 min, 20 ingredients
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Simple Roast Chicken with Truffle Oil Drizzle (Emeril Lagasse)chicken, olive oil, salt, freshly ground black pepper and7 Morechicken, olive oil, salt, freshly ground black pepper, chopped fresh thyme leaves , stems reserved, chopped fresh rosemary leaves , stems reserved, onions, thickly sliced, carrots, peeled, ribs celery, ends trimmed, bay leaf, truffle oil , to drizzle, optional1 hour 40 min, 11 ingredients
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Snapper with Truffled Favas and Crosnes (Emeril Lagasse)crosnes, olive oil, salt and freshly ground pepper, butter and6 Morecrosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging50 min, 10 ingredients
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Snapper with Truffled Favas and Crosnes (Emeril Lagasse)crosnes, olive oil, salt and freshly ground pepper, butter and6 Morecrosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging50 min, 10 ingredients
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Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigretteparmesan cheese and19 Moreparmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)1 hour 30 min, 20 ingredients
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Stuffed Zucchini Flowers with Truffles (Emeril Lagasse)wild mushrooms, cleaned and stemmed, lemon, juiced and10 Morewild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish1 hour 5 min, 12 ingredients
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Sweet Corn and Truffle Chowderears sweet corn, extra-virgin olive oil and10 Moreears sweet corn, extra-virgin olive oil, bacon , cut into 1-inch pieces, rib celery, finely chopped, carrot, peeled and finely chopped, onion, chopped, all-purpose flour, idaho potatoes, peeled and cut into 1/2-inch pieces, heavy cream, fresh thyme leaves, finely chopped, sea salt and freshly ground black pepper, truffle butter1 hour 40 min, 12 ingredients
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Sweet Corn, Black Trumpet and Truffle Risotto (Emeril Lagasse)olive oil, butter, chopped yellow onions and12 Moreolive oil, butter, chopped yellow onions, ears sweet corn , kernels scraped from the cob (about 2 cups), salt, freshly ground white pepper, turns freshly ground black pepper, chopped garlic, arborio rice, black trumpet mushrooms , wiped clean, hot vegetable stock, heavy cream, grated parmigiano-reggiano, drizzle white truffle oil, black truffle , optional55 min, 15 ingredients
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Sweet Corn, Black Trumpet and Truffle Risotto (Emeril Lagasse)olive oil, butter, chopped yellow onions and12 Moreolive oil, butter, chopped yellow onions, ears of sweet corn , scrapped from the cob, salt, white pepper, turns fresh ground black pepper, risotto, vegetable stock, black trumpet mushrooms, chopped garlic, heavy cream, grated parmigiano-reggiano cheese, drizzle of white truffle oil, black truffle15 ingredients
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Tagliarelle with Truffle Butter (Ina Garten)kosher salt, heavy cream, white truffle butter and4 Morekosher salt, heavy cream, white truffle butter, freshly ground black pepper, cipriani tagliarelle dried pasta or other egg fettuccine, chopped fresh chives, parmesan, shaved thin with a vegetable peeler30 min, 7 ingredients
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Tagliarelle with Truffle Butter (Ina Garten)kosher salt, heavy cream, white truffle butter and4 Morekosher salt, heavy cream, white truffle butter, freshly ground black pepper, cipriani tagliarelle dried pasta or other egg fettuccine, chopped fresh chives, parmesan, shaved thin with a vegetable peeler10 min, 7 ingredients
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Tagliatelle with Chicken Livers and Truffle: Tajarin Albese (Mario Batali)recipe fresh egg pasta , recipe follows and11 Morerecipe fresh egg pasta , recipe follows, extra-virgin olive oil, onion, thinly sliced, chicken livers, red wine, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, white or black truffle, parmigiano-reggiano , for grating, all-purpose flour, salt, egg yolks35 min, 12 ingredients
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Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsionolive oil, shallots, peeled and minced, garlic, minced and19 Moreolive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil20 min, 22 ingredients
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Turbot with Summer Trufflesyoung cabbage, butter, truffles, plus extra, for garnish and4 Moreyoung cabbage, butter, truffles, plus extra, for garnish, almond powder, clarified butter, turbot fillets, fleur de sel1 hour 5 min, 7 ingredients
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