134009 chef sunday sauce Recipes

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

rib ) standing roast (7 to 8 lb), kosher salt, freshly ground black pepper, mustard horseradish sauce , recipe follows, good mayonnaise, dijon mustard, whole-grain mustard, prepared horseradish, sour cream, kosher salt

dried oregano, onion salt, caraway seeds, pepper, garlic salt, boneless whole pork loin roast (3-1/2 to 4 lb), trimmed, carrots, peeled and cut into 1-1/2-inch pieces, potatoes, peeled and quartered, onions, quartered, beef broth, all-purpose flour, cold water, browning sauce , optional

dark brown sugar, cold water, fish sauce, rice vinegar, soy sauce, garlic, crushed, fresh grated ginger, vegetable oil, boneless, skinless chicken thighs, quartered, roasted peanuts, fresh jalapeno peppers, seeded and sliced, green onions, chopped, fresh cilantro sprigs, for garnish

miracle whip, sugar, cider vinegar, ketchup, vegetable oil, pepper, garlic clove, minced, salt, dry mustard, paprika, tabasco sauce (optional) or 1 tsp hot pepper sauce (optional)

cucumber, carrots, peeled, cider vinegar, olive oil, honey, tabasco sauce or 1 dash hot sauce, salt

dried tubular pasta pasta (to hold the sauce), french style green beans (drained ), waxy potatoes, pesto sauce (your own or purchased)

ground beef (ground chuck recommended), yellow onions (optional) or 1/2 large yellow onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (add a little less if simmering less than an hour), mushroom, sliced (cremini or white button), olive oil (optional), salt, basil, bay leaves, cinnamon, celery salt, tarragon, oregano, herbes de provence, dried parsley flakes, brown sugar, crushed red pepper flakes, ground black pepper, red wine (optional), spaghetti, parmesan cheese or parmigiano-reggiano cheese

boneless beef roast (prime rib, bottom round, rump), worcestershire sauce, red wine, ketchup, onion, grated, garlic cloves, minced, olive oil, paprika, garlic powder, fresh ground black pepper, kosher salt, carrots, peeled, celery ribs, strings removed, yellow onions, skinned and halved, bay leaves, beef broth, garlic cloves, peeled and quartered, dried rosemary, crumbled, dried thyme, onion powder, fresh ground black pepper, all-purpose flour, water

yellow split peas, rinsed, chicken broth, water, dry onion soup mix (recommended is lipton ), baby carrots, rinsed and sliced, vidalia onions, chopped, stalks celery, trimmed and diced, leek , stripped of their outer leaves, rinsed, and chopped, garlic cloves, minced, dijon mustard, soy sauce or 4 tbsp tamari, balsamic vinegar, salt and pepper, to taste

white bread, crusts removed, butter, softened, eggs, milk, salt, pepper, dry mustard, dried onion flakes, paprika, worcestershire sauce, sharp cheddar cheese, grated, tomatoes , cut into 4 slices each

hawaiian rolls, deli ham, swiss cheese, thinly sliced, butter, melted, worcestershire sauce, mustard, brown sugar, onion powder

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

all purpose flour, salt, active dry yeast, sugar, water , tepid-- no hotter than 115 degrees, olive oil, spaghetti sauce, more) grated mozzarella cheese, grated parmesan, olive oil, grated fontina cheese, zucchini , cut into 1/4 inch slices and parboiled for 1 minute, drained and dried, cooked shrimp, sliced thinly, oil packed sundried tomatoes , cut into slivers

baby back ribs or country style, crushed tomatoes, chopped fresh basil or 2 tsp. dried, chopped fresh parsley, garlic, minced, red onion chopped, salt and pepper to taste, tomato paste

bacon strips, diced, sliced fresh mushrooms, chopped onion, frozen corn, thawed, process cheese sauce