55597 chef style lime Recipes

  • Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup
    orzo pasta (rice-shaped pasta), olive oil and
    9 More
    orzo pasta (rice-shaped pasta), olive oil, white onion, thinly sliced, garlic cloves, thinly sliced, jalapeno chiles, thinly sliced, boneless skinless chicken breast , cut into matchstick-size strips, low sodium chicken broth, fresh lime juice, tomato, seeded, chopped, chopped fresh cilantro, fresh cilantro (to garnish )
    45 min, 11 ingredients
  • Chef Boyardee® Mini Ravioli Taco Bake
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce
    50 min, 8 ingredients
  • Chef Boyardee® Cheeseburger-Roni
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces
    40 min, 8 ingredients
  • Chef Boyardee® Ravioli Lasagna
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend
    45 min, 8 ingredients
  • Thai Style Lime Pilaf
    jasmine rice, light coconut milk (1 can) and
    8 More
    jasmine rice, light coconut milk (1 can), water or 1/4 cup chicken broth, plus, water or 1 tbsp chicken broth, lime , zest of, red pepper flakes, crushed, turmeric, granulated onion, sugar (i use splenda ), fresh basil , slivered
    20 min, 10 ingredients
  • Lime Cheese Salad
    lime gelatin, boiling water, crushed pineapple, undrained and
    7 More
    lime gelatin, boiling water, crushed pineapple, undrained, cream-style cottage cheese, celery, minced, pecans, chopped, cheddar cheese, shredded (optional), cream cheese, lemon juice, mayonnaise
    5 hour , 10 ingredients
  • Lime-Vodka Punch
    lime vodka, chilled lemon-lime soda, vanilla ice cream and
    1 More
    lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet
    10 min, 4 ingredients
  • Lime Ice on Watermelon
    lime sugar, granulated sugar, water and
    3 More
    lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges
    7 hour , 6 ingredients
  • Chef Jim's Salsa Fresca Chef Jim's Salsa Fresca
    roma tomatoes, bermuda onion (or sweet onion) and
    6 More
    roma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic
    30 min, 8 ingredients
  • Mean Chef's Lime Curd Mean Chef's Lime Curd
    egg yolks, sugar, salt, lime juice and
    3 More
    egg yolks, sugar, salt, lime juice, unsalted butter, softened and cut into pieces, lime zest (optional)
    20 min, 7 ingredients
  • Chef John's Tandoori Chicken Chef John's Tandoori Chicken
    lime, juiced, plain yogurt, tandoori masala powder and
    2 More
    lime, juiced, plain yogurt, tandoori masala powder, salt and freshly ground black pepper to taste, boneless, skinless chicken thighs
    20 min, 5 ingredients
  • Chef Boyardee Pizza Chef Boyardee Pizza
    chef boyardee pizza, pizza cheese, onion sliced and
    2 More
    chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings
    5 ingredients
  • Caribbean Style Lime Chicken Caribbean Style Lime Chicken
    chicken breasts, lime zest, lime juice, vegetable oil and
    4 More
    chicken breasts, lime zest, lime juice, vegetable oil, garlic cloves, minced, black pepper, basil, crushed, kosher salt
    1 hour , 8 ingredients
  • Southwestern-Style Lime Chili Southwestern-Style Lime Chili
    cooking oil, green bell pepper, chopped, onion, chopped and
    13 More
    cooking oil, green bell pepper, chopped, onion, chopped, minced garlic, sirloin roast, cut into 1/2-inch cubes, chili beans, diced tomatoes, tomato sauce, water, mild chili powder, ground cumin, ground nutmeg, or more to taste, salt, ground black pepper, lime, juiced, drops worcestershire sauce
    6 hour 50 min, 16 ingredients
  • Lime Chicken Tenders and Orzo Salad Lime Chicken Tenders and Orzo Salad
    lime, chicken breast tenders, olive oil, divided and
    9 More
    lime, chicken breast tenders, olive oil, divided, garlic cloves, pressed, kosher salt, pepper, uncooked orzo pasta, red wine vinegar, country-style dijon mustard, red bell pepper, chopped, peeled and diced cucumber, chopped fresh dill
    12 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Lime Sherbet Slush Lime Sherbet Slush
    lime sherbet, diet lemon-lime soda, chilled and
    3 More
    lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes
    5 min, 5 ingredients
  • Lime Parfait Lime Parfait
    lime , zest of, finely grated and
    9 More
    lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries
    35 min, 10 ingredients




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