18488 chef simple spicy Recipes

carrot, thinly sliced, red onion , thinly sliced cross-wise, cucumber, seeded , cut length-wise then thinly sliced, granny smith apple, sliced, sugar, fish sauce, apple cider vinegar (or any fruit vinegar), sambal oelek (i tend to eat very spicy, you can adjust to your taste), black pepper

korean red pepper paste (gochujang), sesame oil, sesame seeds

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick

lobsters or 1/2 cup crab, flakes, garlic, butter, lemon juice, tortilla, sour cream, garlic salt, parsley flakes, crushed red pepper flakes

fresh white button mushrooms, ground pork sausage (mild or spicy , your preference), cream cheese, softened

sriracha sauce (or your favorite spicy chilie sauce), low sodium soy sauce, egg noodles

baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (russet, idaho), olive oil, salt (sea ), shichimi-togarashi, sugar

mushrooms, spicy monterey jack cheese, salt or pepper, olive oil

lump crabmeat, diced red bell pepper, fresh jalapeno, seeded and finely chopped, old bay seasoning, mayonnaise, fresh bread crumbs, egg, lightly beaten, salt & pepper, vegetable oil, spicy mayonnaise, mayonnaise, hot chile sauce, lemon juice

unsalted butter, softened, chopped fresh basil, chopped fresh parsley, chopped garlic, baguette , sliced lengthwise and cut in half, mayonnaise, grated parmesan, spicy brown mustard, worcestershire sauce, juice of 1 lemon, kosher salt and freshly ground black pepper, white beans, drained and rinsed, head romaine lettuce, cleaned and torn into bite-size pieces

collard greens, red bell pepper, orange bell pepper, yellow bell pepper, kidney beans, garbanzo beans, head garlic, yellow onion, butter (or non-dairy substitute to make the dish vegan), black pepper, cayenne powder, salt

water, chicken, any vegetables (i used carrots,capsicums,onions,spring onions,cabbage), celery, green chillies (if you want it spicy), cornflour, evaporated milk or (mix 3 tsps powdered milk in 1/2 cup water), bay leaf (optional), salt, pepper, chili powder

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

this is a recipe for simple pan fried sweet potatoes with butter., sweet potatoes, sliced 1/8-inch thick, un-salted butter

pumpkin, cooked rice, spicy vegetarian sausages or 2 -3 spicy pork sausages, sliced into discs, yellow onion, chopped finely, ground roasted habanero pepper, flax seeds, garlic cloves, sliced thin, olive oil, salt

spicy mustard, extra virgin olive oil, honey, spicy sesame oil, sea salt, fresh ground pepper (optional), ahi tuna steaks, 1 1/2-inch -2-inch thick, toasted sesame seeds, spicy sesame oil, romaine lettuce hearts (trim ends but leave whole), red bell pepper , julienned, soy sauce