24879 chef scallion sandwich Recipes

  • Chef Joey's Polenta Crust Pizza
    polenta (pre-cooked ), filtered water, arrowroot and
    9 More
    polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )
    1 hour 10 min, 13 ingredients
  • Scallion Potato Pancake and Smoked-Salmon Sandwiches
    russet (baking) potatoes (about 4 large) and
    7 More
    russet (baking) potatoes (about 4 large), chopped scallion greens, vegetable oil, unsalted butter, sliced smoked salmon, red onion, thinly sliced, capers, rinsed, creme fraiche or sour cream
    1 hour 30 min, 8 ingredients
  • Chef Boyardee® Braided Spaghetti Loaf
    pam original no-stick cooking spray and
    5 More
    pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley
    45 min, 6 ingredients
  • Chef Boyardee® Ravioli Florentine Soup
    mild italian pork sausage, chef boyardee cheese ravioli and
    4 More
    mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves
    25 min, 6 ingredients
  • The Floozified Jerked Vegetable Sandwich!
    scallions, chopped, garlic cloves and
    17 More
    scallions, chopped, garlic cloves, scotch bonnet pepper, seeded (or other milder chile such as jalapeno for less heat), olive oil, sugar, soy sauce, dried thyme, ground allspice, ground cinnamon, ears corn, portabella mushrooms (or button mushrooms), onion, cut into wedges, tomatoes, halved, zucchini, cut into quarters (or eighths), red bell peppers, seeded, quartered, lime wedge, hoagie rolls (optional) or 4 french bread (optional), mayonnaise (optional), provolone cheese (or other cheese of your choice) (optional)
    1 hour 5 min, 19 ingredients
  • Grilled Ham and Cheese Sandwich With Pineapple
    sandwich bread (i prefer whole wheat), swiss cheese and
    4 More
    sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter
    15 min, 6 ingredients
  • Portuguese Garlic Steak Sandwiches (prego No Pao)
    sandwich steak (the ones sliced about 1/4 to 3/8 inch thi... and
    7 More
    sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns
    10 min, 8 ingredients
  • Pork Sandwich
    sandwich bread, mayonnaise (or to taste) and
    5 More
    sandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper
    4 min, 7 ingredients
  • Linguine with Scallion Sauce and Sauteed Shrimp
    scallions (about 3 large bunches), garlic cloves and
    4 More
    scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens
    6 ingredients
  • Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
    water, wild rice (5 oz), salt, whole milk, eggs and
    19 More
    water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions
    3 hour 30 min, 24 ingredients
  • Chef Chris' Tasso-Cured Salmon Canapes (Emeril Lagasse) Chef Chris' Tasso-Cured Salmon Canapes (Emeril Lagasse)
    salt, ground black pepper, cayenne, paprika, garlic powder and
    19 More
    salt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    98 hour 30 min, 24 ingredients
  • Chef-Boy-I-Be Illinois' Tonnato Italiano Chef-Boy-I-Be Illinois' Tonnato Italiano
    tuna steaks, olive oil, parsley, minced and
    6 More
    tuna steaks, olive oil, parsley, minced, marinated roasted peppers, scallion, thinly sliced, lemon , juice of, capers, fresh oregano, minced or 2 tsp dried oregano, salt and pepper
    10 min, 9 ingredients
  • Chef Meg's Baked Potato Soup Chef Meg's Baked Potato Soup
    potatoes, baked, butter, unsalted, onions, diced fine and
    9 More
    potatoes, baked, butter, unsalted, onions, diced fine, garlic cloves, minced, celery, diced fine, flour, low-sodium chicken stock, low-fat milk, white pepper, bacon, cooked and crumbled, scallions, chopped, cheddar cheese, shredded
    1 hour 20 min, 12 ingredients
  • Chef Jimmy Bradley's Scallop Fritters Chef Jimmy Bradley's Scallop Fritters
    vegetable oil, for frying, all-purpose flour and
    12 More
    vegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice
    40 min, 14 ingredients
  • Chef Allen Susser’s Mango Macadamia Nut Rice Chef Allen Susser’s Mango Macadamia Nut Rice
    clarified butter, macadamia nuts, cardamom pods and
    10 More
    clarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped
    30 min, 14 ingredients
  • Chef Tell's Cayman Jerk Chicken Chef Tell's Cayman Jerk Chicken
    chicken breasts, salt & pepper and
    9 More
    chicken breasts, salt & pepper, olive oil , for rubbing on chicken, scallion, cut in small pieces, scotch bonnet pepper, chopped finely, ground black pepper, garlic cloves, chopped, lime , zest of, grind (rind), sugar, thyme, allspice
    55 min, 11 ingredients
  • Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse) Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse)
    shrimp stock, kaffir lime leaves, chopped lemon grass and
    14 More
    shrimp stock, kaffir lime leaves, chopped lemon grass, rice wine vinegar, sugar, black peppercorns, salt, chopped shallots, sesame oil, olive oil, chopped garlic, red pepper flakes, grated fresh ginger, chopped scallions, fresh mussels , scrubbed well and beards removed, unsweetened coconut milk, chopped cilantro leaves
    50 min, 17 ingredients
  • Colossal Club Sandwiches (Ree Drummond) Colossal Club Sandwiches (Ree Drummond)
    sandwich bread, bacon, cut in half, mayonnaise and
    10 More
    sandwich bread, bacon, cut in half, mayonnaise, prepared basil pesto, prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes), shaved roast beef, cheddar (sandwich slices), green leaf lettuce, red tomatoes, sliced thick, avocado slices, shaved ham, red onion, sliced very thin, chips , for serving
    40 min, 13 ingredients




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